Even with a baking stone, a conventional oven is no match for a professional oven when it comes to making pizza. At home, or rather in your backyard, the grill is the way to go. The heat of a hot grill is perfect, and makes it possible to make incredible pizza at home. Use your favorite toppings, but keep in mind not to overload the pizza. Keep it light. Try it - everything is better on the grill! Allrecipes.com
Taco Pizza-cut the fat and calories by using ground turkey instead of the beef, mozzarella for part of the cheddar cheese, fat free refried beans, Greek yogurt instead of sour cream(or light sour cream).