Cletus Hamilton
More ideas from Cletus
1.5 oz. This blend, although spicy, is also sweet, smokey, and very versatile. You may use it as a simple rub for meat, in a kicky tomato sauce, or as a subtle accent in a salad dressing. Harissa’s lo

1.5 oz. This blend, although spicy, is also sweet, smokey, and very versatile. You may use it as a simple rub for meat, in a kicky tomato sauce, or as a subtle accent in a salad dressing. Harissa’s lo

Tangy Smashed Chickpea Salad Sandwich with dill and spicy mustard makes a delicious sandwich or salad for a week-day lunch, weekend picnic or potluck! Vegan + Gluten Free | Recipe | Vegetarian

Tangy Smashed Chickpea Salad Sandwich with dill and spicy mustard makes a delicious sandwich or salad for a week-day lunch, weekend picnic or potluck! Vegan + Gluten Free | Recipe | Vegetarian

Southern Dishes Everyone Should Know How to Make | We Southerners know our way around the kitchen. There are some dishes that every Southerner should know how to make. From barbecue and biscuits to sweet tea and peach cobbler, these recipes are staples on our dinner tables. They’re beloved classics that have been passed down through the generations. We learned these recipes from our mothers and grandmothers—just like they did. We’ve learned from experience that it’s hard to resist these…

Southern Dishes Everyone Should Know How to Make | We Southerners know our way around the kitchen. There are some dishes that every Southerner should know how to make. From barbecue and biscuits to sweet tea and peach cobbler, these recipes are staples on our dinner tables. They’re beloved classics that have been passed down through the generations. We learned these recipes from our mothers and grandmothers—just like they did. We’ve learned from experience that it’s hard to resist these…

Pickled Korean radish is a palate cleansing, easy side dish to fried food that's tangy, refreshing, and crunchy. |www.kimchichick.com

Pickled Korean radish is a palate cleansing, easy side dish to fried food that's tangy, refreshing, and crunchy. |www.kimchichick.com