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Culinary Arts & Techniques.

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Worldwide Diversity and Taste: Focus on the Cuisines of the Midwestern and Northeastern (New England) United States

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The Way Of Pigs

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Food For The Southern Soul: The Story of Southern Cuisine From Soul Food to Lowcountry Cooking

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Around Central Islip (Images of America: New York)

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Moore or Less

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Let's Go Amsterdam 5th Edition (Let's Go: Amsterdam & Brussels)

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Sauces: Classical and Contemporary Sauce Making

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The Kansas City Barbeque Society Cookbook: 25th Anniversary Edition

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JAMIE'S DINNERS: THE ESSENTIAL FAMILY COOKBOOK

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Everyday Life in Ancient Mesopotamia

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The Naked Chef

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Craft of Cooking: Notes and Recipes from a Restaurant Kitchen

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The Year of Eating Dangerously: A Global Adventure in Search of Culinary Extremes

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El Bulli 1998-2002

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Cuisines of the Caucasus Mountains: Recipes, Drinks, and Lore from Armenia, Azerbaijan, Georgia, and Russia

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Pizza, Love, and Other Stuff That Made Me Famous

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Cheap. Fast. Good!

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Fast Food Fix: 75+ Amazing Recipe Makeovers of Your Fast Food Restaurant Favorites

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Dictionary of Flavors

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Flavors of America: Chef Jim Coleman

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Braise: A Journey Through International Cuisine

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Professional Cooking

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The Sharper Your Knife, the Less You Cry: Love, Laughter, and Tears at the World's Most Famous Cooking School

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Culinary Olympics 1976/84/88 (Volumn I): With Pulled and Blown Sugar

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The Science of Cooking

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