Cliff Vieira
More ideas from Cliff
$15 Brazin 2014 old vine zin,  Lodi

$15 Brazin 2014 old vine zin, Lodi

Peachy canyon 2014 Zin, $11

Peachy canyon 2014 Zin, $11

Avalon, Cabernet Sauvignon, california $10

Avalon, Cabernet Sauvignon, california $10

Bridlewood Cab 2012

Bridlewood Cab 2012

Ridge, three valleys, sonoma co

Ridge, three valleys, sonoma co

Pomegranate Moscow Mule. The perfect Winter Cocktail! Be holiday ready with this delicious drink!  Combine all vodka, juices, and ginger beer and pour over ice. This makes two drinks. Use Moscow Mule Copper Cups for some added fun.Garnish with Pomegranate arils and lime wedges if desired.

Pomegranate Moscow Mule: 3 ounces pomegranate juice 2 ounces (about 2 shots) Pearl Pomegranate Vodka Juice from ½ a lime 12 ounces Ginger Beer Pomegranate arils for garnish Lime wedges for garnish

Rendwood Old Vine Zin, 2011, Amador County, CA $18

Rendwood Old Vine Zin, 2011, Amador County, CA $18

F Stephen Miller, 2012, Zinfandel, Lodi, CA

F Stephen Miller, 2012, Zinfandel, Lodi, CA

The Nor'easter - Bourbon, Lime Juice, Maple Syrup, Ginger Beer.

The Nor'easter - 2 ounces bourbon ounce lime juice ounce maple syrup Ginger Beer In a cocktail shaker filled with ice, combine the bourbon, lime juice and maple syrup. Shake and strain into a rocks glass with ice. Top with ginger beer.

Raspberry Jam Bourbon Smash - Raspberry Preserves, Bourbon, Triple Sec, Orange Juice, Club Soda, Orange Wedges.  Add 1/2 cup ice, preserves, bourbon, triple sec and orange juice to a shaker and shake vigorously for 15 seconds.Pour into serving glass with a few ice cubes and top with a splash of club soda. Garnish with orange slices and enjoy.

Raspberry Jam Bourbon Smash Ingredients 2 Tbsp preserves or jam of choice (we went with organic raspberry) 2 Tbsp bourbon 1 Tbsp triple sec Tbsp orange juice Orange segments A splash of club soda brightens it up

Skeleton Key Cocktail 1.25 oz Corner Creek Bourbon 0.75 oz St. Germain 0.5 oz Fresh Lemon Juice Topped with Ginger Beer 8 dashes Angostura Bitters [an error occurred while processing this directive] Preparation:  Build the bourbon, liqueur, and lemon juice in a collins glass filled with ice. Top it off with ginger beer. Garnish with about 8 dashes of Angostura Bitters. Serve with a straw.

The Skeleton Key is a Winning Halloween Cocktail To Die For: Skeleton Key Cocktail Have to try with ginnot bourbon and compari bitters mix floating on top.