My husband makes the most amazing smoked chicken. It is fabulous and something I never get tired of eating! So, I thought I'd ask him to share his tips on how to smoke a whole chicken. Take it away, sweetie! Smoking a whole chicken is about as easy as it comes. There are only a few things

My husband makes the most amazing smoked chicken. It is fabulous and something I never get tired of eating! So, I thought I'd ask him to share his tips on how to smoke a whole chicken. Take it away, sweetie! Smoking a whole chicken is about as easy as it comes. There are only a few things

Vision Grills Classic Kamado Charcoal Grill - our new BFF. I'm going to cook all the things!

Vision Grills Classic Kamado Charcoal Grill - our new BFF. I'm going to cook all the things!

Vision Grills Kamado Grilling Station - Grilling, Smoking and Baking - $899

Vision Grills Kamado Grilling Station - Grilling, Smoking and Baking - $899

Smoked Sausage: Cook time 3 hours Serves: 4 Ingredients 2 pounds (or more) of fresh Italian sausage in casingswood of choice (I used hickory) Instructions Set the smoker for 250F and get it smoking with the wood chips/pucks.Place the Italian sausage on smoker racks at least a ½ inch apart.Smoke for 3-4 hours or until the internal temperature is 165F.

Smoked Sausage: Cook time 3 hours Serves: 4 Ingredients 2 pounds (or more) of fresh Italian sausage in casingswood of choice (I used hickory) Instructions Set the smoker for 250F and get it smoking with the wood chips/pucks.Place the Italian sausage on smoker racks at least a ½ inch apart.Smoke for 3-4 hours or until the internal temperature is 165F.

Brined and Smoked Chicken Thighs. This is by far the best chicken I have ever made or tasted for that matter and Low Carb!

Brined and Smoked Chicken Thighs. This is by far the best chicken I have ever made or tasted for that matter and Low Carb!

Grill & Chill Table with Prep Station for by FurnishingsWithaPast, $699.00

Grill & Chill Table with Prep Station for by FurnishingsWithaPast, $699.00

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