My husband makes the most amazing smoked chicken. It is fabulous and something I never get tired of eating! So, I thought I'd ask him to share his tips on how to smoke a whole chicken. Take it away, sweetie! Smoking a whole chicken is about as easy as it comes. There are only a few things
Smoked Sausage: Cook time 3 hours Serves: 4 Ingredients 2 pounds (or more) of fresh Italian sausage in casingswood of choice (I used hickory) Instructions Set the smoker for 250F and get it smoking with the wood chips/pucks.Place the Italian sausage on smoker racks at least a ½ inch apart.Smoke for 3-4 hours or until the internal temperature is 165F.