Pina Colada Sangria Ingredients 2 750 ml bottles of Moscato 20 oz can of crushed pineapple, juice and pineapple 1 cups coconut rum Instructions: Combine all the ingredients in a large pitcher . Refrigerate overnight, and serve chilled. by patrice
Kahlua Chocolate kahlua Poke Cake This Kahlua Chocolate Poke Cake is a deliciously boozy dessert that will get any party started! This Chocolate cake is baked with, soaked in, and frosted with Kahlua. It's the ultimate boozy dessert!