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New York Times best cookie recipe. Everyone who tried it pulled me aside to say "oh my god that is the best chocolate chip cookie I've ever tasted, and that says a lot!" Major crowd pleaser.

Baked French Toast

Pioneer Woman's Baked French Toast Really good! I love a recipe I can make the night before and put in the oven in the a.m.

Easy & Creamy White Chicken Enchiladas    6-8 corn tortillas (enchilada size)  1 pre-cooked plain rotisserie chicken, shredded  1 cup sweet corn  4 cups shredded Mexican blend cheese, divided in half     Sauce:  3 tablespoons butter  3 tablespoons all purpose flour  1-1/4 cups chicken broth  1 – 10oz can cream of chicken soup  1 cup sour cream  1 – 4oz can chopped green chiles  1/4 teaspoon ground black pepper  1/4 teaspoon sea salt  Oven @ 350, 25-30 min

Easy & Creamy White Chicken Enchiladas 6-8 corn tortillas (enchilada size) 1 pre-cooked plain rotisserie chicken, shredded 1 cup sweet corn 4 cups shredded Mexican blend cheese, divided in half Sauce: 3 tablespoons butter 3 tablespoons all purpose flour 1-1/4 cups chicken broth 1 – 10oz can cream of chicken soup 1 cup sour cream 1 – 4oz can chopped green chiles 1/4 teaspoon ground black pepper 1/4 teaspoon sea salt Oven @ 350, 25-30 min

OVEN BAKED CHICKEN FAJITAS ! Everything is done in a 9x13 for 25 minutes. Remove and serve in warmed tortillas