The Club Car Bar & Restaurant

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836 Lincoln Way, Auburn CA
The Club Car Bar & Restaurant
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With the anticipation of autumn looming in the air (and in our wardrobes... and our pantries...), we can’t stop dreaming of cooler weather and everything that comes with it. Just the thought of hom...

Apple Cider Punch - pour an ounce or two of rum into a glass. Top that with apple cider. You could have it over ice or warm the cider – the choice is left to the cook. Top with a touch a of cinnamon and nutmeg and bitters.

Pineapple Mojito

A tropical twist on a classic mojito, this Pineapple Mojito is full of fresh pineapple, mint and lime – not to mention crisp white rum. How is it Friday again? Time flies when you’re making cocktails, I guess.

Cranberry-Spice Cocktail Recipe on Food & Wine

Cranberry-Spice Cocktail orange wedge 13 cranberries Three pieces crystallized ginger— 2 minced and 1 whole for garnish 2 ounces Aperol 1 ounce Lillet Blanc Ice 4 ounces hard cider 4 dashes Cranberry-Anise Bitters or Peychaud's bitters

Pineapple-Basil Rum Fizz

Pineapple Basil Rum Fizz via A Beautiful Place // Fresh pineapple juice paired with lime juice, fresh basil, rum, and topped off with club soda. The perfect summer cocktail!

Best Cocktails to Drink When It's Cold -Cosmopolitan.com

SMOKIN' APPLE: 2 oz whisky (such as The Macallan Fine Oak 10 Years Old) oz fresh lemon juice oz hand-pressed apple cider 2 fresh figs sage leaves oz simple syrup - Add ice. Strain over double rocks or martini glass. Garnish with a sage leaf.

Ingredients:1 oz NOLET'S Silver Dry Gin.75 oz Lemon Juice.5 oz Simple Syrup.5 oz AperolOne wedge (about 1/8) of a Blood OrangeDirections:Muddle blood orange wedge in the bottom of a cocktail shaker.Add ice and other ingredients and stir well.Strain into a martini glass.  -Cosmopolitan.com

oz NOLET'S Silver Dry oz Lemon oz Simple oz AperolOne wedge (about of a Blood Orange Directions:Muddle blood orange wedge in the bottom of a cocktail shaker.Add ice and other ingredients and stir well.Strain into a martini glass.

Ingredients: 2 oz whisky (such as The Macallan Fine Oak 10 Years Old). .75 oz fresh lemon juice. 1.5 oz hand-pressed apple cider. 2 fresh figs 2-3 sage leaves..5 oz simple syrupDirections: Add ice. Shake. Strain over double rocks or martini glass. Garnish with a sage leaf. (Created by Drew Zechman, Boom) -Cosmopolitan.com

SMOKIN' APPLE: 2 oz whisky (such as The Macallan Fine Oak 10 Years Old) oz fresh lemon juice oz hand-pressed apple cider 2 fresh figs sage leaves oz simple syrup - Add ice. Strain over double rocks or martini glass. Garnish with a sage leaf.

Caramel Appletini          1 oz Vodka        1 oz Sour Apple Pucker        1/2 oz ButterShots        3 oz Apple Cider

Autumn Cocktails - Caramel Caramel Appletini 1 oz Vodka 1 oz Sour Apple Pucker oz ButterShots 3 oz Apple Cider Shake up ingredients with ice and strain into a chilled martini glass. Garnish with slice of green apple or caramel candy piece.