2 cups Greek yogurt 2 cups raspberries 1/2 teaspoon vanilla 1/2 cup sugar 1/3 cup Dark Chocolate directions: 1. Place the Greek yogurt, raspberries, vanilla, and sugar in a blender or food processor. Blend until smooth. Press the mixture through a strainer to remove the raspberry seeds 2. Freeze in your ice cream maker. During the last few minutes of churning, add in the dark chocolate.
"For anyone that may not know, the BEST way to make hard-boiled eggs is in the oven. Place the eggs in a muffin tray so they do not move around, turn the oven to 325F degrees, pop in for about 25-30 minutes and remove. Not only are they tastier, but they also are much easier to peel."