(FRANCE) This is one of the best vinaigrettes you'll ever have. Loaded with garlic, herbs plus honey, dijon, and a little bit of a secret ingredient..it elicits raves from all who try it. Dump all the ingredients in a clean, empty jar with a lid, and shake.
For my money, the very best classic steak sauce you can make at home, a sauce that will wow your guests with its flavor and elegance, and—most importantly—a sauce that can be made start to finish in under half an hour, is béarnaise. The catch (there's always a catch) is that made with the classic technique, it's very easy to mess up. Here is a foolproof technique that uses hot butter and a hand blender for perfect results every time.
White Barbecue Sauce _ Creamy with loads of pepper, this sauce is a favorite of Southerners. A traditional Alabama BBQ sauce, this vinegar & mayonnaise based sauce has quickly become a favorite with anyone that’s tried it.