Connie Lybeer
More ideas from Connie
Amish Cinnamon Bread

Amish Cinnamon Bread substitute buttermilk with 2 cups milk and 2 TB lemon juice or white vinegar. Let sit 5 minutes.

Caramel Pecan Sticky Buns, so easy to make and so good, you'll want to make them every weekend!

Caramel Pecan Sticky Buns, so easy to make and so good, you'll want to make them every weekend! : Chocolate, Chocolate and

Cheesy Garlic Bread – The secret to the best-ever garlic bread recipe? Just spread slices of French bread with a butter mixture and add slices of cheese before baking!:

Cheesy Garlic Bread – The secret to the best-ever garlic bread recipe? Just spread slices of French bread with a butter mixture and add slices of CRACKER BARREL Aged Reserve Extra Sharp Cheddar Cheese before baking. This makes an easy side dish to your ba

Easy Apple Pecan Sticky Buns

Easy Apple Pecan Sticky Buns - They’re outrageous. Rich and gooey, soft with a slight crunch from the pecans, melt in your mouth good, and UNREAL warm out of the oven.

Classic and crumbly, these tender scones are made with sweet ricotta cheese and loaded with juicy blueberries!

Scones myrtilles ricotta - Blueberry Ricotta Scones - Classic and crumbly, these tender scones are made with sweet ricotta cheese and loaded with juicy blueberries!

Classic and crumbly, these tender scones are made with sweet ricotta cheese and loaded with juicy blueberries!

Scones myrtilles ricotta - Blueberry Ricotta Scones - Classic and crumbly, these tender scones are made with sweet ricotta cheese and loaded with juicy blueberries!

Japanese Cheesecake - looks like pound cake, tastes like cheesecake and it's flourless.

Japanese Cheesecake - looks like pound cake, tastes like cheesecake & gluten free. cups cream cheese unsalted butter 3 egg yolks sugar cornstarch milk 3 egg whites T sugar or 11 tsp cake pan

MAGIC CAKE - 1 batter during baking separates into 3 layers: dense on the bottom, custard in the middle, sponge on top - kitchennostalgia.com

Magic cake - One batter and, after baking, you get a cake with 3 distinct layers: dense one on the bottom, custard-like layer in the middle, and a sponge layer on top. It has wonderful vanilla flavor and simply melts in your mouth.