Roasting Vegetables - 1 lg head broccoli florets, 1 lg zucchini, 1 lg yellow squash, 1 c cherry tomatoes, 3 carrots, 1;4 cup olive oil, 2-3 tsp kosher salt, 2 tsp ground black pepper - portobello mushrooms opt

Roasted Vegetables

Roasting Vegetables - 1 lg head broccoli florets, 1 lg zucchini, 1 lg yellow squash, 1 c cherry tomatoes, 3 carrots, 1;4 cup olive oil, 2-3 tsp kosher salt, 2 tsp ground black pepper - portobello mushrooms opt

Clean Eating Recipes | Clean Eating Slow Cooker Pulled Pork Sandwiches

Clean Eating Slow Cooker Pulled Pork Sandwiches Recipe

Easy oven fried chicken tenders tossed in a sweet and spicy honey chipotle sauce!

Honey Chipotle Chicken Crispers

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