Fried honey banana
Cinnamon Honey "Fried" Bananas | Recipe By Photo Tonights dessert. A little bit of heaven right here in my kitchen. Fried bananas with a honey-cinnamon drizzle. Extra treat... I served with a scoop, okay, maybe two scoops, of Baklava Greek frozen yogurt!
MOJO DE AJO (GARLIC SAUCE)
Mojo de Ajo (Garlic Sauce) If you like garlic you will love this sauce used mainly to dip yucca or tostones, but it taste great on anything, even simply dipping bread. 1 cup olive oil 8 teaspoons crushed fresh (I used about 6-8 cloves of garlic) garlic salt & pepper * Mix all ingredients in a blender. Make it at least one day ahead for richer flavor. Cover and refrigerate.
Jalapeno Popper Crescent Ring
Jalapeno Popper Crescent Ring Recipe: An easy appetizer recipe made by stuffing a Pillsbury crescent ring with jalapeno popper dip. Make-ahead party recipe.
Eggplant Cauliflower Dirty “Rice” (Gluten-Free, Vegan / Plant-based, Low-carb)
Nutritionicity | Recipe: Eggplant Cauliflower Dirty “Rice” (Gluten-Free, Vegan / Plant-based, Low-carb) Eggplant Cauliflower Dirty “Rice” satisfies cravings for both carb and zest, while actually being a low-carb, plant-based meal! A Cajun/Creole delight! Get the recipe at http://www.nutritionicity.com/recipes/recipe-eggplant-cauliflower-dirty-rice-gluten-free-vegan-plant-based-low-carb/
Sun Dried Tomato Spread
Sun Dried Tomato Spread - quick and easy, this creamy, tangy, flavorful spread is sure to be your new go-to condiment! Great on sandwiches, wraps, crackers or as a dip for raw veggies. Gluten free, oil free, dairy free and vegan! Proving yet again that plant based food doesn't have to be boring!