Tofu ‘Chorizo’ NYT Cooking: Crumble the tofu as if it were ground or coarsely chopped, then cook it until the water is driven out and you get a result which is very similar to ground meat and which takes on the flavor of whatever was cooked with it.
This Sweet Potato & Black Bean Quinoa Bake is healthy and delicious with all your favorite Mexican flavors easily baked together in a single casserole dish! #glutenfree #dairyfree #vegan #mealprep
This tasty vegetarian Garden Veggie Chickpea Salad Sandwich is a plant-based powerhouse of a lunch! Make it in advance for a party or picnic or to take along as an easy weekday lunch for work or school. Add black salt for a great eggy flavor.
These vegan samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. Make these samosa wraps ahead and freeze them for a quick lunch (or dinner) throughout the week.
13 Simple Vegan Quinoa Recipes That'll Save You Time - DIYbunker
This Gluten Free Crunchy Thai Quinoa Salad is loaded with veggies then tossed with a Light Sesame Dressing. It's high in protein, fiber and flavor and guaranteed to become a favorite around your house! The perfect side to bring to that next party!