Double Crunch Honey Garlic Chicken Breasts - Super crunchy, double coated chicken breasts get dipped in the best ever honey garlic sauce before serving. This easy chicken dish has had well over 2 MILLION page hits on RockRecipes.com and has been pinned hundreds of thousands of times on Pinterest, making it our most popular recipe ever.
The world’s best chicken 4 boneless, skinless chicken breasts 1/2 cup Dijon mustard 1/4 cup maple syrup 1 tablespoon red wine vinegar Salt & pepper Rosemary Preheat oven to 425 degrees. In a small bowl, mix together mustard, syrup, and vinegar. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper. Pour mustard mixture over chicken. Make sure each breast is coated. Bake for about 30-40 minutes. Season with chopped rosemary.