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One of the MOST "repinned" recipes of the last season. The family I made this for went WILD 4 it!! I presented the salad in 4 oz mason jars like the one shown here. Slaps the eye with color when the fridge door is opened by an unsuspecting client. This is Wild Rice Salad | Fat Girl Trapped in a Skinny Body I make this salad already, but it's a nice picture and the clients L.o.v.E. it.
Jalapeño Popper Quiche 1 Jalapeño, thinly sliced 5 eggs 1/2 milk 1 tsp seasoned salt 1 cup shredded cheese 1 cup bacon, cooked 2 Tbsp cream cheese Preheat the oven to 350 degrees. Whisk together eggs, milk, seasoned salt, cheese and bacon. Pour mixture into baking dish sprayed with cooking spray. Pull of little chunks of cream cheese and place around the top of egg mixture. Place jalapeño slices on top as well. Bake in oven for 20-25 minutes depending on how big of a baking dish you are using.