Mini Chicken Pot Pie Cupcakes #recipe - This is definitely a redo! So easy and there is a lot of room for variation. I did mixed veggies instead of peas and carrots for the chicken one. I also made a veggie one with potatoes and cream of mushroom soup. They were delicious, everyone loved them. Great leftover too!

Mini Chicken Pot Pie Cupcakes #recipe - This is definitely a redo! So easy and there is a lot of room for variation. I did mixed veggies instead of peas and carrots for the chicken one. I also made a veggie one with potatoes and cream of mushroom soup. They were delicious, everyone loved them. Great leftover too!

This is SO delicious! My husband wants me to make it once a week! Bacon Ranch Chicken Bake by thepinningmama.com

Bacon Ranch Chicken Bake

This is SO delicious! My husband wants me to make it once a week! Bacon Ranch Chicken Bake by thepinningmama.com

20 Minute Chocolate Croissants (or crescents) -- these are so incredibly simple. If you need something quick for guests, this is it!

20 Minute Chocolate Crescents (Crossaints)

20 Minute Chocolate Croissants (or crescents) -- these are so incredibly simple. If you need something quick for guests, this is it!

Dip chicken in milk, shredded cheese, and crushed Ritz crackers. Bake at 350 for 30-35mins. Mmmm.

Dip chicken in milk, shredded cheese, and crushed Ritz crackers. Bake at 350 for 30-35mins. Mmmm.

Scalloped Potatoes and Ham Crockpot Freezer Meal 12 new potatoes and cut into ¼ inch round slices 2 cans of cream ofyour choice—I used potatoe 2 cans of water 2 ham steaks, cubed--we used turkey ham 8 oz cheddar cheese 4 cups of broccoli salt and pepper Directions: Divide everything evenly into two containers. Cook on low for 8 hours. this is what I should do with leftover ham!!!

Scalloped Potatoes and Ham Crockpot Freezer Meal 12 new potatoes and cut into ¼ inch round slices 2 cans of cream ofyour choice—I used potatoe 2 cans of water 2 ham steaks, cubed--we used turkey ham 8 oz cheddar cheese 4 cups of broccoli salt and pepper Directions: Divide everything evenly into two containers. Cook on low for 8 hours. this is what I should do with leftover ham!!!

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