This accelerated infusion technique increases the speed with which the flavor of your choice combines with the oil. This way, even if you have guests coming by in just a few hours, you can still create impressive oils to serve.
Very quick to prepare, these sous vide mushrooms are packed with flavor and are a pure delight with nicely firm texture, something you will never get with conventional cooking. Excellent with steaks, scrambled eggs, sauces and more.
This recipe is simple and fresh. Its perfect for both dinner and lunch. The cod is moist and plump, and the lemon and capers help to lift out the flavors. There are no powerful sauces or condiments — here, the fish really shines.
A batch of sous vide tomato sauce. The results were just as I had hoped, a sauce fresh enough to taste like it came straight from my garden, but with an intensified, rich tomato flavor typically achieved by hours of simmering on the stove.
Russian Tea Glass Holders called podstakannik (Russian: подстака́нник, literally "thing under the glass"), or tea glass holder. Their primary purpose is to be able to hold a very hot glass of tea, which is usually consumed right after it is brewed.