Christina Mucciarone

Christina Mucciarone

Christina Mucciarone
More ideas from Christina
Unbelievably easy Oven Baked Paleo TURKEY MEATBALLS AND SAGE CREAM SAUCE (Gluten free, whole30, paleo). Perfect for a weeknight dinner or breakfast! On the table in LESS than 25 minutes! Paleo turkey meatballs. Whole30 breakfast recipes. Easy whole30 breakfast ideas. Whole30 families meatballs. Ground turkey whole30 meatballs. Easy whole30 recipes. Whole30 meal planning. Easy whole30 dinner recipes. Whole30 shopping list.

Unbelievably easy oven baked Paleo turkey meatballs and sage cream sauce. Perfect for a weeknight dinner or breakfast! On the table in LESS than 25 minutes!

With sous vide you can speed up the process of infusion. Make delicious flavoured oil in just a few hours!

This accelerated infusion technique increases the speed with which the flavor of your choice combines with the oil. This way, even if you have guests coming by in just a few hours, you can still create impressive oils to serve.

Very quick to prepare, these sous vide mushrooms are packed with flavor and are a pure delight with nicely firm texture, something you will never get with conventional cooking. Excellent with steaks, scrambled eggs, sauces and more.

Very quick to prepare, these sous vide mushrooms are packed with flavor and are a pure delight with nicely firm texture, something you will never get with conventional cooking. Excellent with steaks, scrambled eggs, sauces and more.

Lemon and Caper Sous Vide Cod

This recipe is simple and fresh. Its perfect for both dinner and lunch. The cod is moist and plump, and the lemon and capers help to lift out the flavors. There are no powerful sauces or condiments — here, the fish really shines.

A batch of sous vide tomato sauce. The results were just as I had hoped, a sauce fresh enough to taste like it came straight from my garden, but with an intensified, rich tomato flavor typically achieved by hours of simmering on the stove. And instead of the herbs being muddled into the background, they stayed true to their raw flavor making it the perfect summery pasta sauce.

A batch of sous vide tomato sauce. The results were just as I had hoped, a sauce fresh enough to taste like it came straight from my garden, but with an intensified, rich tomato flavor typically achieved by hours of simmering on the stove.

RussianTea Glass

Russian Tea Glass Holders called podstakannik (Russian: подстака́нник, literally "thing under the glass"), or tea glass holder. Their primary purpose is to be able to hold a very hot glass of tea, which is usually consumed right after it is brewed.