More ideas from Candice
Chocolate Macarons with Peanut Butter Buttercream | The Blonde Buckeye

Chocolate Macarons with Peanut Butter Buttercream (or Nutella buttercream). I used my original macaron recipe and subbed 2 T. of the powdered sugar for cocoa. Didn't have creamy pb so I used c.

Homemade Clotted Cream ~ this luxurious and hard to find spreadable cream that is a staple of afternoon tea can be made easily right in your own kitchen! ~ theviewfromgreatisland.com

Homemade Clotted Cream ~ this luxurious spreadable cream is a must for afternoon tea and scones, and the only way to get it is to buy those pricey little imported bottles ~ but now you can make it right in your own kitchen!

Homemade Clotted Cream ~ this luxurious and hard to find spreadable cream that is a staple of afternoon tea can be made easily right in your own kitchen! ~ theviewfromgreatisland.com

Homemade Clotted Cream ~ this luxurious spreadable cream is a must for afternoon tea and scones, and the only way to get it is to buy those pricey little imported bottles ~ but now you can make it right in your own kitchen!

No where else can make a sweet bread loaf like my hometown of Fall River, MA. It is a traditional recipe that is known to be brought over from the immigrants of São Miguel. This bread is most popular at Easter, but enjoyed year round. I like to have mine for breakfast with a little butter added on it. But, it is also served for dessert. This recipe is adapted from my local paper for "Easter sweet bread". For the holidays, a boiled egg is placed in the center of the loaf. I remember as a…

No where else can make a sweet bread loaf like my hometown of Fall River, MA. It is a traditional recipe that is known to be brought over from the immigrants of São Miguel. This bread is most popular at Easter, but enjoyed year round.

French Brioche - Soft, buttery, delicate French Brioche bread is perfect topped with your favorite jam and out of this world amazing as French toast!

Jane Austen and Food - author says this was what Austen would call French Bread, and it was the best kind.Soft, buttery, delicate French Brioche bread is perfect topped with your favorite jam and out of this world amazing as French toast!