More ideas from Candice
Lemon Cream with Lemon Curd is a delightful lemon filling with whipped cream. Sweet and tart. Creamy and delicious. This takes lemon curd to the next level!

Lemon Cream with Lemon Curd ~ A delightful lemon filling with whipped cream. Sweet and tart. Creamy and delicious. This takes lemon curd to the next level!

Chocolate Macarons with Peanut Butter Buttercream | The Blonde Buckeye

Chocolate Macarons with Peanut Butter Buttercream (or Nutella buttercream). I used my original macaron recipe and subbed 2 T. of the powdered sugar for cocoa. Didn't have creamy pb so I used c.

Homemade Clotted Cream ~ this luxurious and hard to find spreadable cream that is a staple of afternoon tea can be made easily right in your own kitchen! ~ theviewfromgreatisland.com

Homemade Clotted Cream ~ this luxurious spreadable cream is a must for afternoon tea and scones, and the only way to get it is to buy those pricey little imported bottles ~ but now you can make it right in your own kitchen!

Homemade Clotted Cream ~ this luxurious and hard to find spreadable cream that is a staple of afternoon tea can be made easily right in your own kitchen! ~ theviewfromgreatisland.com

Homemade Clotted Cream ~ this luxurious spreadable cream is a must for afternoon tea and scones, and the only way to get it is to buy those pricey little imported bottles ~ but now you can make it right in your own kitchen!

No where else can make a sweet bread loaf like my hometown of Fall River, MA. It is a traditional recipe that is known to be brought over from the immigrants of São Miguel. This bread is most popular at Easter, but enjoyed year round. I like to have mine for breakfast with a little butter added on it. But, it is also served for dessert. This recipe is adapted from my local paper for "Easter sweet bread". For the holidays, a boiled egg is placed in the center of the loaf. I remember as a…

No where else can make a sweet bread loaf like my hometown of Fall River, MA. It is a traditional recipe that is known to be brought over from the immigrants of São Miguel. This bread is most popular at Easter, but enjoyed year round.