mini pies made in a cupcake pan: for 6 mini pies, use a muffin pan, 1 refrigerated pie crust & 21 oz Wilderness cherry pie filling. Use egg wash on the bottom and sides of crust, fill each with approx c of filling, & bake
Lemon meringue cupcakes with a lemon curd center ! Note: I made lemon curd in the microwave it literally took 5 minutes ! Also I didn't have a kitchen torch so I put the oven on broil and popped the frosted cupcakes in for seconds
Impossible and absolutely irresistible pumpkin pie, baked in cupcake version will simply melt in your mouth. Impossible Pumpkin Pie Cupcakes are so flavorful and moist, thanks to pumpkin puree and pumpkin pie spice.