Jacob Coakley

Jacob Coakley

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Revival Food Hall, Chicago

Revival Food Hall, Chicago

We tried dishes from every single restaurant inside of Revival to bring you our recommendations, from the fried chicken you should run and get right this second to the mysteriously crafted "healthy" bowls that we couldn't quite understand.

We tried dishes from every single restaurant inside of Revival to bring you our recommendations, from the fried chicken you should run and get right this second to the mysteriously crafted "healthy" bowls that we couldn't quite understand.

Chicago’s most buzzed-about restaurants in July

Meet Ryan Devitt who is the Culinary Director for the Four Corners Tavern Group in Chicago, this and more Chef Interviews at Ateriet - Food Culture