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from Belle of the Kitchen

Slow Cooker Cilantro Lime Chicken Tacos

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belleofthekitchen.com

from POPSUGAR Fitness

Hydrating Salad

A great way to use up the cucumbers, tomatoes, and cilantro bursting from your garden. Just 274 calories.

The Easiest and Most Satisfying Salad You'll Ever Make

popsugar.com

from What's Gaby Cooking

The Ultimate Appetizer Board

I like the idea of using a larrge round board to hold the appetizers. I actually have a large turn table that could probably be used like this. Then you can put everything on it and just turn the board to what you want! Appetizer Board

The Ultimate Appetizer Board - What's Gaby Cooking

whatsgabycooking.com

from Call Me PMc

How to Assemble a Charcuterie Platter

How to Assemble a Charcuterie Platter. A Charcuterie platter is an easy and elegant way to entertain especially if you have last minute guests without much time to cook anything.

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callmepmc.com

Smoked Salmon and Cream Cheese Cucumber Bites - Baker by Nature

bakerbynature.com

from Delish

Pretzel Ring Beer Cheese Dip

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delish.com

from Oprah.com

Shrimp and White Bean "Cassoulet"

Shrimp and White Bean "Cassoulet" || A traditional French casserole, cassoulet is usually made with sausage, duck fat and beans. This recipe has you use shrimp instead of meat, though, which takes away some of the heaviness and also has the bonus of cooking in a flash.

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oprah.com

"RHUBARB BUTTER 4 stalks of rhubarb 1 apple, cored and cut into chunks 1/2 cup honey 2 tsp vanilla extract 1/4-1/2 tsp cinnamon Instructions Puree together the apple and rhubarb until smooth in your food processor or vitamix. Pour apple/rhubarb mixture into a pot and mix in honey, vanilla and cinnamon. Bring mixture to a boil, stirring occasionally. Reduce to simmer and continue to stir every 4-5 minutes or so. Cook for about 15-20 minutes or until desired consistency is reached."

Rhubarb Butter | Meghan Telpner Nutritionista

meghantelpner.com

Rhubarb Scones - hubby said these were the best scones he's ever had! They have a good texture to them and the tartness of the rhubarb balances nicely with the sweetness of the scone.

Rhubarb Scones | The Texan New Yorker

texannewyorker.com