*NO BAKE MACAROONS*  Ingredients:  ½ cup of coconut oil  ½ cup of coconut butter (coconut cream concentrate)  1 to 1 ½ cups of unsweetened shredded coconut  3-4 tbsp of maple syrup, or honey to taste  Preparation:  Gently soften the coconut oil and coconut butter by either slightly heating them in a small saucepan on a stove top or placing them in a heat-resistant bowl inside the oven at low heat.  SEE LINK FOR FULL RECIPE

*NO BAKE MACAROONS* Ingredients: ½ cup of coconut oil ½ cup of coconut butter (coconut cream concentrate) 1 to 1 ½ cups of unsweetened shredded coconut 3-4 tbsp of maple syrup, or honey to taste Preparation: Gently soften the coconut oil and coconut butter by either slightly heating them in a small saucepan on a stove top or placing them in a heat-resistant bowl inside the oven at low heat. SEE LINK FOR FULL RECIPE

Recipe for Healthy Gluten-Free Diet: Maple Pecan Freezer Fudge    Using pecans, coconut cream and maple syrup.

Recipe for Healthy Gluten-Free Diet: Maple Pecan Freezer Fudge Using pecans, coconut cream and maple syrup.

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