Collard Green with White Beans and Tomatoes - Martha Stewart. Instead of the usual escarole or kale, use hearty collards in this familiar soup. The greens' slight bitterness plays nicely against the creamy beans and sweet tomatoes.
Curry Grilled Vegetables with Chickpeas and Creamy Polenta. A hearty vegetarian dish that starts with a base of creamy polenta and is topped with chickpeas, feta, and flavorful curry grilled vegetables.