Cody Bratcher

Cody Bratcher

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Cody Bratcher
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"please Make Those Meatballs!"- Crockpot Meatballs 1 (1 1/2 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time) 2 (10 1/2 ounce) cans cream of mushroom soup, undiluted 1 (1 ounce) envelope brown gravy mix 1 beef bouillon cube (can be omitted to cut down sodium) 1 cup water

"- Crockpot Meatballs 1 lb) bag frozen meatballs, thawed (I usually put them in frozen to save time) 2 ounce) cans cream of mushroom soup, undiluted 1 ounce) envelope brown gravy mix 1 beef bouillon cube (can be omitted to cut down sodium) 1 cup water

The title of this post is actually a little deceiving.  As evidenced by this article , country-style ribs are not actually ribs , but rath...

1 pack of pork country-style ribs (I usually use around lbs) Chicken Broth 1 28 oz bottle of Sweet Baby Rays Honey BBQ .

Connecting to Candor: Callin' All Cajuns

It& been a fast-speed kind of fall. All of the sudden the leaves went from green to neon orange to covering my car. It got a little colder .

Chicken enchilada casserole

CHICKEN ENCHILADA CASSEROLE INGREDIENTS 1 lb boneless, skinless chicken breasts 19 ounces (about 2 ½ cups) enchilada sauce 2 cups shredded cheese small flour tortillas 1 can refried beans. this was very easy and very yummy