An underwater theme birthday cake for a client. This is a Vanilla Coconut Cake with Key Lime Curd and Coconut Buttercream. The decorations are created with fondant, gumpaste, edible pearls and toasted coconut.
"Who didn't love making secret forts out of things like blankets and couch cushions? I loved that as a kid. In fact, there are days when I would still like to go make one and hide away in my secret fort.