Butternut Squash Lasagna

Lasagna gets lean and gluten free by substituting strips of sweet Butternut Squash for pasta, yet retains its lusciousness with a smart mix of 4 cheeses.

Citrus Roasted Brussel Sprout and Farro Salad - Colleen's Kitchen

Tender brussel sprouts are roasted to smoky, sweet perfection and tossed with nutty farro in a lemon-honey-poppy seed vinaigrette for an easy entree salad.

Slow Cooker Red Lentil, Sausage and Kale Stew - Colleen's Kitchen

Creamy red lentils combine with spicy Andouille chicken sausage and tender baby kale for an effortless, hearty stew that is sure to be a hit on your table.

Skinny Tarragon Chicken Pot Pie Soup Recipe - Colleen's Kitchen

Skinny Tarragon Chicken Pot Pie Soup - a comfort food staple gets leaned down and souped up

Roasted Butternut Squash Marinara

Sweet butternut squash and cherry tomatoes are roasted for a caramel, smoky flavor addition to a creamy marinara that is out of this world.

vegan, gluten-free Pomegranate, Winter Squash and Sorghum Salad - Colleen's Kitchen

Rich in fiber and full of delicious flavor, this vegan, gluten-free Pomegranate, Winter Squash and Sorghum salad is perfect for Meatless Monday.

Vegan Indian-Spiced Grilled Cauliflower Recipe - Colleen's Kitchen

Cauliflower is seasoned with garam masala, grilled and served over arugula with a balsamic drizzle, sweet zante currants, and tart pomegranate seeds.

Roasted Butternut Squash and Wild Mushroom Risotto Recipe from Colleen's Kitchen

Happiness is this creamy, decadent risotto, full of flavors of sweetly roasted butternut squash and earthy wild mushrooms, but still lean and healthy.

Southwest Stuffed Delicata Squash from Colleen's Kitchen

Slow Cooker Moroccan Spiced Red Lentil and Sweet Potato Stew - Colleen's Kitchen

Roasted Fall Vegetables with Sage Gorgonzola Polenta

Low fat with all the flavor, this creamy polenta is infused with sage and gorgonzola cheese, then topped with a melange of roasted seasonal vegetables.

Colleen's Kitchen – Barley Salad

Chipotle Flank Steak and Barley Salad - Colleen's Kitchen

Brussel Pancetta and Quinoa Skillet - Colleen's Kitchen

Tender brussel sprouts combine with salty pancetta and hearty quinoa for a quick, easy and gourmet weeknight skillet meal that even a novice can master.

Smokin' Hot Veggie Loaded Chicken Enchilada Casserole - Colleen's Kitchen

Spice up your with these lazy enchiladas turned into a spicy casserole stuffed with veggie goodness, like roasted butternut squash and baby kal.

Slow Cooker Smoky Bacon and Black Bean Stew

A small amount of smoky bacon infuses a ton of flavor in a spicy, slow cooker bean stew.

Red Curry Coconut Tofu Stir Fry

Spicy red curry and sweet coconut milk glazed tofu is baked and served with a healthy stir-fry of carrot, red cabbage, mushrooms, edamame and bean sprouts.

Guinness Braised Beef Stew - Colleen's Kitchen #StPatricksDay

This St Patrick's Day skip the American invented corned beef and cabbage and try this hearty beef stew braised in Guinness Extra Stout, an Irish pub staple.