How to can cabbage and make homemade saurkraut!

Sauerkraut is thinly sliced cabbage that has become fermented. In German the word sauerkraut literally translates to “sour cabbage.” This recipe requires very f

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Used the tomatoe sauce and the stewed tomatoes. Recipes for Canning Tomatoes: Stewed Tomatoes, Pizza Sauce, Spaghetti Sauce, Salsa - My Crazy Life as a Farmers Wife

Caramel Apple Jam ~ who doesn’t like the taste of caramel apples! He gives very detailed instructions so this would be a good recipe for someone new to canning. Its a water bath recipe so its real easy too. This is a great way to make use of less than perfect apples.

Caramel Apple Jam ~ who doesn’t like the taste of caramel apples! Very detailed instructions - a good recipe for someone new to canning. Its a water bath recipe so its real easy too. This is a great way to make use of less than perfect apples.

Blackberry Chia Seed Jam

Blackberry Chia Seed Jam Recipe on twopeasandtheirpo. This healthy jam only takes 20 mins.

5 Steps to Make Canning Day Easier - Timber Creek Farm

5 Steps to Make Canning Day Easier

5 Steps to Make Canning Day Easier - Timber Creek Farm Sustainable.

Melmelada de tomata 907 g tomàquets madurs 1 ½ tassa sucre moreno 1 llimona, suc i pell ¼ culleradeta de gingebre en pols Picar els tomàquets en una liquadora Posar-la a una paella mitjana a foc mitjà. Afegir el sucre, la ratlladura de llimona i el suc, i gingebre en pols. Cuini, remenant sovint, fins que estigui espessa +_ 1 h. (Per provar, submergir una cullera freda de metall, ha lliscar de la cullera en un full gruixu, no en gotes aquoses) Posar en els pots i el segellar.

Summer Tomato Jam

Summer Tomato Jam by healthydelicious 6 medium tomatoes 3 tbls lemon juice. A single batch makes 3 jars.

15 Great Storage Ideas For The Kitchen Anyone Can Do

15 Great Storage Ideas For The Kitchen Anyone Can Do

Otter Lab is raising funds for Mom's Mason Jar Hanger on Kickstarter! Mom’s Mason Jar Hanger - organizing your edibles, mixables and drinkables.

salted caramel butter

Pastry chef Kathrin Koschitzki for confiture caramel au beurre salé (salted caramel spread)

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