"Better Than Takeout" Crab Rangoons- 4 cheap ingredients and super easy

"Better Than Takeout" Crab Rangoons- 4 cheap ingredients and super easy

Cinnamon Sugar Pretzels  1 (16 oz) bag pretzel twists  ⅔ cup vegetable oil  ½ cup sugar  2 tsp cinnamon    Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.

Cinnamon Sugar Pretzels 1 (16 oz) bag pretzel twists ⅔ cup vegetable oil ½ cup sugar 2 tsp cinnamon Preheat oven to 300 degrees. Pour pretzels into a roasting pan. In a medium sized bowl mix together vegetable oil, cinnamon and sugar. Pour over pretzels and stir to coat. Place in oven and bake for 30 minutes, removing twice to stir.

Original Pinner: "This is seriously the best carmel corn you will ever make. It's my great-grandma's recipe. I was just BARELY given permission to share it. We've been keeping it a secret because it's THAT good."

Original Pinner: "This is seriously the best carmel corn you will ever make. It's my great-grandma's recipe. I was just BARELY given permission to share it. We've been keeping it a secret because it's THAT good."

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