When writer Tiffany Davis spotted Tara Duggan's new book, Root to Stalk Cooking, she was curious. After a night of reading (and eating) her way through it, she was hooked. Here, five recipes that sated her palate and improved her kitchen skills.
Gluten Free Mom - Cafe Flora Voted the Best Vegetarian Restaurant in 2013 by Seattle Magazine with exceptional vegetarian cuisine. I love Café Flora. Gluten Free and vegan items are marked on the menu.