More ideas from Adrian

A frozen treat that is made with yogurt and sweetened with honey.

Soba Noodles, Communal Table

Enjoy a hearty bowl for this last stretch of winter.

Enjoy a hearty bowl for this last stretch of winter.

Mamushka by Olia Hercules - A celebration of the food, flavors, and heritage of Eastern Europe—from the Black Sea to Baku, Kiev to Kazakhstan—Mamushka features.

Bien Cuit

First Place: Special Trade - Hardcover Cookbook Annual New York Book Show)"The most beautiful cookbook (bread or otherwise) I have.

We created this for the holiday season, but we had a hard time deciding what to call it. Part  nougat, part fudge, maybe even a little bark, we accidentally made a vegan, gluten-free candy that tastes as good as its over-the-top Christmas candy counterparts. Put it alongside Aunt Duveen's divinity and nobody will even know it's from a different food generation. Not only that, but it's easy to make.

We created this for the holiday season, but we had a hard time deciding what to call it. Part nougat, part fudge, maybe even a little bark, we accidentally made a vegan, gluten-free candy that tastes as good as its over-the-top Christmas candy counterparts. Put it alongside Aunt Duveen's divinity and nobody will even know it's from a different food generation. Not only that, but it's easy to make.

These little sweets use the simplicity of a few ingredients to quell a craving without any added sugar.

These little sweets use the simplicity of a few ingredients to quell a craving without any added sugar.

A cake this dense and chocolaty doesn't let you give up easily. We created a satisfying cake so effortless that it’s become a thirty minute go-to for dinner guests.

A cake this dense and chocolaty doesn't let you give up easily. We created a satisfying cake so effortless that it’s become a thirty minute go-to for dinner guests.

This hearty Autumn dish is best served at room temperature. For a flourish on Thanksgiving, you could serve this in place of dressing, but it also doubles as a main dish for vegetarians.

This hearty Autumn dish is best served at room temperature. For a flourish on Thanksgiving, you could serve this in place of dressing, but it also doubles as a main dish for vegetarians.

These were developed as a savory gnosh to reach for at the brunch table. There’s always a surplus of baked goods within reach, but for something a little more substantial to eat out of hand, these do the trick.

These were developed as a savory gnosh to reach for at the brunch table. There’s always a surplus of baked goods within reach, but for something a little more substantial to eat out of hand, these do the trick.

CherylJuetten-CommunalTable-BroccoliFarroGratin-042-new-version

A simple and complete whole grain meal right out of the oven.

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I grew up on those Nature Valley granola bars that are so addictive. I developed this recipe to eat in their place, and these have become a constant in our after school snack repertoire.