Rhonda Tyndall
More ideas from Rhonda
Serving: 1

Serving: 1

Easy & Yummy Ham for dinner! Take a center cut smoked ham slice (mine was about 11/4lb) place about 1/2 cup of brown sugar in skillet with 1/4 cup of pineapple (I used crushed) put ham on top & top with more brown sugar and pineapple. Cook for about 10 minutes on med high covered then flip, spoon sauce on top and simmer on low for about 30 minutes. Take lid off and let sauce reduce for about 10 minutes. Enjoy!

Easy & Yummy Ham for dinner! Take a center cut smoked ham slice (mine was about 11/4lb) place about 1/2 cup of brown sugar in skillet with 1/4 cup of pineapple (I used crushed) put ham on top & top with more brown sugar and pineapple. Cook for about 10 minutes on med high covered then flip, spoon sauce on top and simmer on low for about 30 minutes. Take lid off and let sauce reduce for about 10 minutes. Enjoy!

Maryland Bottle Cap Blue Crab on circle wood Pallet  https://www.etsy.com/shop/CapArtAndDesign?ref=hdr_shop_menu

Maryland Bottle Cap Blue Crab on circle wood Pallet https://www.etsy.com/shop/CapArtAndDesign?ref=hdr_shop_menu

Wine Cork and Pine Cone Bird House. House roof made of Pine Cone. Wine Cork themed house

Wine Cork and Pine Cone Bird House. House roof made of Pine Cone. Wine Cork themed house

Make a single serving of homemade Macaroni and Cheese in your microwave! This is the best recipe! So quick and easy to make without all of the chemicals from the boxed variety. And it is seriously SO creamy and good!

Make a single serving of homemade Macaroni and Cheese in your microwave! This is the best recipe! So quick and easy to make without all of the chemicals from the boxed variety. And it is seriously SO creamy and good!

Slow Cooker Tropical Pork Chops Recipe -Pork and fruit go so nicely together and when you add fresh herbs, you get this fresh, light and bright main dish that everyone loves. —Roxanne Chan, Albany, California

Slow Cooker Tropical Pork Chops Recipe -Pork and fruit go so nicely together and when you add fresh herbs, you get this fresh, light and bright main dish that everyone loves. —Roxanne Chan, Albany, California