Sheet Pan Crispy Teriyaki Tofu and Broccoli is sure to change any negative opinions about tofu you once had! Crisp, flavorful and not the least bit soggy. The perfect vegan and gluten-free dinner to try when you're craving takeout!
Ingredients: 16 even-sized open cup mushrooms, stalks cut level 3 tbsp olive or coconut oil c unsalted butter, softened 3 cloves garlic, chopped very finely 2 tbsp fresh thyme, chopped 1 tbsp lemon juice salt and freshly ground black pepper
Zucchini Noodles with Avocado Sauce. Vegan, gluten free and low carb dinner recipe. Leave out or reduce the cherry tomatoes and add some spices that you like to the avocado sauce and you can have a great MAD or LGIT friendly veggie meal!