Consumer Food System Info

Information for consumers wanting to eat seasonally, support local producers, and work toward a more sustainable food system compiled by Connie Fisk, Nebraska Extension Educator - Regional Food Systems
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Stop Wasting Overripe Fruit with This Smart, Simple Method — Tips from The Kitchn | The Kitchn

Stop Wasting Overripe Fruit with This Smart, Simple Method

Stop Wasting Overripe Fruit with This Smart, Simple Method — Tips from The Kitchn

New Food Rules for Kids - free printable chart to help kids learn about real food and how to keep their bodies healthy. And it's not based on 6-11 servings of grains per day!!     http://www.kitchenstewardship.com/2015/07/27/new-food-rules-for-kids/

Unstack the Food Pyramid!

New Food Rules for Kids - free printable chart to help kids learn about real food and how to keep their bodies healthy. And it's not based on servings of grains per day!

Want an easy way to explore the world of whole grains? Each month the Whole Grains Council celebrates a different whole grain, and you can join in by trying something new each month.

Want an easy way to explore the world of whole grains? Each month the Whole Grains Council celebrates a different whole grain, and you can join in by trying something new each month. Here’s the line-up for each grain:

Simple Cooking with Heart Seasons of Eating Infographic

The American Heart Association's Simple Cooking with Heart program offers these tips what fruits and vegetables are in season during Winter, Spring, Summer or Fall in our new infographic.

ruits that continue to ripen after they're picked. Plus how to help them ripen. #NebExt

Red and green pears look perfect for the holidays. Learn more about how to select, store and prepare them.

Crop-Modification-Techniques

Crop Modification Techniques Infographic - Biology Fortified, Inc.

What is Quality...in a Tomato? #NebExt

What is Quality.in a Tomato?

How to process and store pumpkins and squash #NebExt

How to process and store pumpkins and squash

Would YOUR kitchen pass a food safety inspection? #NebExt

Would YOUR kitchen pass a food safety inspection? #NebExt

Let's Preserve: Vegetables and Vegetable Products #NebExt

Let's Preserve: Fruits and Fruit Products - from University of Nebraska-Lincoln Extension.

Let's Preserve: Fruit and Fruit Products #NebExt

Let's Preserve: Fermented and Pickled Foods from University of Nebraska-Lincoln Extension.

Let's Preserve: Fermented and Pickled Foods #NebExt

Let's Preserve: Fruits and Fruit Products - from University of Nebraska-Lincoln Extension.

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