No Peek Beef Tips - serve over mashed potatoes or egg noodles. Another pinner said: I serve it over egg noodles. The gravy turned out thick and delicious, the meat almost melts in your mouth. I used a beef roast instead of stew meat.
Cheese, Olive and Buttermilk Herb Bread -- this looks wonderful for dipping in hearty fall soups!Queijo, Olive e Buttermilk Herb Bread - este parece maravilhoso para mergulhar em sopas queda saudáveis!
"Fried" Honey Cinnamon Bananas-- only honey, banana and cinnamon and ALL good for you. They're amazing crispy goodness by themselves, or give a nice upgrade sprinkled over french toast or a peanut butter banana sandwich
Shredding Chicken - Wish I knew this a LONG time ago. Perfectly shredded chicken in seconds. throw cooked chicken (still warm/hot) in Kitchen Aid with the paddle attachment. Turn to speed and in 20 seconds youll have perfect, restaurant style shred
How to Quickly Defrost Meat: Our FDA-approved test kitchen trick defrosts meat in minutes (and doesn't involve the microwave). Heat water to 140 degrees and put small cuts of meat (not roasts) in A food storage bag. Chicken breast thaws in 10 minutes!