Piadini with Gorgonzola, Prosciutto, and Fig Jam - Piadini is all the rage in the Romagna region. The thin oil-based flatbread snags a moment with crumbly Gorgonzola, salty prosciutto, and lush fig jam in a sandwich you can't resist.
Have you ever tried to make your own pita bread? Here's my favorite recipe to use when making pita bread. It was given to me from a friend and it's not as hard as you might think to make. #recipe #pitabread #bread
A delicious breakfast pocket with eggs and Canadian bacon! More healthy breakfast recipes: http://www.bhg.com/recipes/healthy/breakfast/heart-healthy-breakfast-recipes/?socsrc=bhgpin072613pitapocket=12
The holidays are among us and for many that means a house full of family and friends. With that comes the pressures of cooking and entertaining. For the most part I don't mind it but when I'm already busy cooking for clients, the last thing I want to worry about is what to cook for the people