NYT Cooking: This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top). It is the ideal decadent breakfast, a new twist on the classic coffeecake or last-minute dessert.

Pan-Baked Lemon-Almond Tart

NYT Cooking: This flourless, crustless tart is rich, moist, sweet and and prepared almost entirely on the stovetop (with the exception of a few minutes spent under the broiler to crisp the top). It is the ideal decadent breakfast,

NYT Cooking: You might think there's nothing new to learn about chocolate chip cookies, but this recipe by the baker and blogger Sarah Kieffer will prove you wonderfully wrong. Her easy trick of banging the pan a few times during baking, causing the cookies to "fall," produces rippled edges that shatter in your mouth and a center that is soft and full of chocolate. Make sure to%2...

Giant Crinkled Chocolate Chip Cookies

The swirly meringue topping on this pie is stable enough to make a day ahead and keep chilled—even if you’ve brûléed it.

No-Bake Chocolate Cream Pie with Toasted Meringue

No-bake chocolate custard pie with toasted meringue. The swirly meringue topping on this chocolate cream pie recipe is stable enough to make a day ahead and keep chilled—even if you’ve brûléed it.

The late Richard Sax, celebrated cookbook author and champion of home cooks the world over, inspired this flourless chocolate cake—a riff on his iconic chocolate cloud cake.

Fallen Chocolate Cake

Fallen Chocolate Cake (Bon Appetit) The late Richard Sax, celebrated cookbook author and champion of home cooks the world over, inspired this flourless chocolate cake—a riff on his iconic chocolate cloud cake.

Recipe with video instructions: An Oreo crust sends this easy dessert over the top. Ingredients: 300g crushed Oreo cookies, 150g melted unsalted butter, 100g chopped peanut butter cups, 50g  crushed peanuts, 150g smooth or crunchy peanut butter, 400g dark cooking chocolate, 150ml thickened cream (35% fat content)

No bake Choc Peanut Butter Slice

NYT Cooking: An American classic, Boston cream pie isn't a pie at all. Its base is an old-fashioned hot milk cake, a downy-soft, buttery yellow cake. How you whip the eggs and the sugar is critical, as the tiny air bubbles they produce add lift to the finished product.<br/><br/>This traditional version is best the day it's made, but will hold up in the fridge for a couple of ...

Boston Cream Pie

An American classic, Boston cream pie isn& a pie at all Its base is an old-fashioned hot milk cake, a downy-soft, buttery yellow cake How you whip the eggs and the sugar is critical, as the tiny air bubbles they produce add lift to the finished product

Chocolate Cherry Clafoutis

Chocolate french Clafoutis recipe with cocoa and cherries. Lovely with a tiny demitasse of espresso

Jodi Rhoden’s Sour Cream Pound Cake

Jodi Rhoden’s Sour Cream Pound Cake

Sour cream pound cake recipe - the backbone for everything we like to eat—like ice cream sandwiches, grilled cake, and sweet & salty cake croutons(! Jodi Rhoden’s Sour Cream Pound Cake

Cherry Clafoutis Recipe Dessert this week--bringing a little bit of France to KY.

Julia child's clafoutis

Cocoa Brownies Recipe | Bon Appetit

Cocoa Brownies

Check out the best and easiest brownies you'll ever make. This is part of BA's Best, a collection of our essential recipes.

Lemon Bars With Olive Oil and Sea Salt Recipe - NYT Cooking

Lemon Bars With Olive Oil and Sea Salt

Whole Wheat Chocolate Chip Skillet Cookies from 101 Cookbooks - Made using 100% whole wheat flour and hand-chopped chocolate chips, this is a skillet-baked twist on chocolate chip cookies. Spread the dough in an oven-safe skillet, and bake into a single mega-cookie.

Whole Wheat Chocolate Chip Skillet Cookies

Made using whole wheat flour and hand-chopped chocolate chips, this is a skillet-baked twist on chocolate chip cookies. Spread the dough in an oven-safe skillet, and bake into a single mega-cookie.

Recipe: The Most Lemony of Lemon Muffins — Breakfast Recipes from The Kitchn

The Most Lemony of Lemon Muffins

My mother's award-winning recipe for lemon bread in muffin form soaked in a simple syrup, sunny and bright. So easy, no mixer required!

People in France are crazy about this cake. Once you’ve had a taste, you’ll understand why!

Start by mixing 3 eggs with yogurt. The result is an incredible weight-loss trick!

Pinterest
Search