Entry by Jennifer Ward "Chocolate Stout Cupcakes - made with Green's Dubbel Dark Ale and Be Free Bakers Cocoa Bean Cupcake Mix. Easy to make and goes great with a glass of the "rest" of the bottle you won't use in the cupcake recipe. :-) Made a dozen because that's how long I have been baking for my sweet gluten free husband - who happens to be a former Guinness fan. This is for you, Scott!"
Forks Over Knives - The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year: Del Sroufe, Julieanna Hever MS RD CPT, Isa Chandra Moskowitz, Darshana Thacker, Judy Micklewright: 9781615190614