Ricotta cheese recipes
Last updated 1 year ago
Asparagus, Proscuitto & Ricotta Stuffed Shells | Barilla.com
Jumbo Shells are known for their generous consistency and heartiness, making them perfect for robust and highly flavorful sauces and the most sumptuous and creative fillings. This delicious recipe brings together the flavors of asparagus, prosciutto and ricotta cheese and is an absolute must-try. Visit Barilla.com and get the full recipe.
Make-Ahead Meat-Lovers' Lasagna Roll-Ups
Roll up a big batch of these meaty lasagna bundles, then freeze them to have on hand for easy weeknight dinners. If you’re making ahead, you won’t use an entire jar of pasta sauce when assembling the roll-ups, so pop that in a freezer-safe container and thaw along with the roll-ups. To save even more time, use Betty’s Make-Ahead Seasoned Ground Beef and Sausage.
Ricotta Pie (Old Italian Recipe)
Ricotta Pie (Old Italian Recipe); Allrecipes.com; "This is an old Italian recipe for a pie with a sweet crust--just like from the old country. My in-laws are Italian and they say that this is the best pie. It is always requested for Christmas. Mini chocolate bits and lemon rind can be mixed into the batter." — Misty
Ricotta Gnocchi in Tomato Sauce
My grandmother and her sister came to the United States from Italy when they were children. Not surprisingly, Italian meals with homemade pasta and tomato sauce made from ingredients from our gardens were often served at our large Sunday dinners. Gnocchi was among my favorites. Although there was no official recipe, Auntie showed me how she made Ricotta Gnocchi. After careful observation and practice, I was able to nail down a basic recipe for a comfort food that brings me warm memories.