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Recipes to Try


Recipes to Try

  • 47 Pins

Roasted Red-Pepper Salad with Anchovy White Beans

marthastewart.com

Honey Lime Shrimp.

Mojito Fruit Salad Allrecipes.com. I will leave the white sugar out.

Mojito Fruit Salad

allrecipes.com

AVOCADO TOAST - whole wheat toast, sliced avocado, salt & pepper, drizzle of olive oil and hot sauce. Delicious and simple!

The Kitchy Kitchen: THE REED CANONBALL

thekitchykitchen.blogspot.com

6 Yummy Takes on Avocado Toast: www.womenshealthm...

6 Yummy Takes on Avocado Toast

womenshealthmag.com

Usually I don't give my opinion one way or the other, however this is my favorite breakfast. I season it with cayenne, garlic, and Redmond's salt.

Recipe: Avocado and black sesame sprinkle on sourdough

dailymail.co.uk

mason jar lemon meringue pies for terry

mason jar lemon meringue pies - It All Started With Paint

itallstartedwithpaint.com

Red Peppers Stuffed with Confetti Guacamole // raw, vegan, clean and healthy #lowcarb

10 Vegan Recipes for Super Bowl Entertaining 2013

choosingraw.com

Snickerdoole Green Smoothie! Avocado, spinach, banana, almond milk, vanilla, and cinnamon! #vegan #recipe #smoothie

Snickerdoodle Green Smoothie

rabbitfoodformybunnyteeth.com

Mozzarella, Tomato & Avocado Salad

ValSoCal: Mozzarella, Tomato and Avocado Salad

valsocal.blogspot.com

Fava Bean and Goat Cheese Dip with Beautiful Crisp Very Red Radishes

Fava Bean and Goat Cheese Dip with Radishes

marthastewart.com

Homemade Salsa

Clean Eating Orangesicle Banana Ice Cream

Lemon Zucchini Loaf with Lemon Glaze- This is my favorite zucchini recipe of all time! I use coconut oil instead of canola and sometimes i add some blueberries. Yum!

Spinach, Mushroom & Feta Crustless Quiche-

Mixed Grain and Herb Salad

Pasta Salad with Goat Cheese and Arugula

Vegetarian Summer Rolls

Roasted Salmon with Kale and Cabbage

These stuffed jalapenos make a great party appetizer. The recipe can easily be doubled for a crowd.

You can stuff anything into a poblano chile and fry it, and it will taste good. Serve this rendition with sour cream as a side dish or as a vegetarian main dish. Recipe copyright 2012 by Eugenia Bone.