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    Crazy About Breakfast
    We think about breakfast as soon as we close our eyes each night. And sometimes we think about breakfast even before that!
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    Throughout Italy, frittatas are a lunchbox staple and often served at room temperature. Swapping in egg whites for half of the eggs lightens up the recipe a bit, while shredded Jarlsberg cheese adds bold flavor.

    Kale and Bacon Frittata : Recipes : Cooking Channel

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    Start your day the Southern way with a hearty breakfast of chipotle-spiced pan-fried steak. Smother it with beefy peppercorn gravy and serve with bitter greens and classic mashed potatoes.

    Chicken-Fried Steak with Peppered Gravy

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    Kelsey's salty Southern-style biscuits are perfect when topped with just a pat of butter, but if you'd like a more flavorful bread, she offers variations for meaty, sweet and dessertlike takes.

    Buttermilk Biscuit : Recipes : Cooking Channel

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    Mix whatever vegetables you find at the market into Kelsey's frittata, then top with shredded cheese and pop under the broiler.

    Garden Vegetable Frittata : Recipes : Cooking Channel

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    Giada adds a crisp bite and a touch of spring to her frittata with fresh asparagus spears. Cube, don't shred the cheese on top — you'll get big bursts of flavor when you bite into each melty pocket.

    Frittata with Asparagus, Tomato, and Fontina : Recipes : Cooking Channel

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    Make this diner favorite at home with Bobby Flay's recipe for crisp hash browns topped with sharp Irish cheddar and fresh chives.

    Cheesy Hash Browns : Recipes : Cooking Channel

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    Instead of serving up store-bought granola, make your own mix studded with mango and almonds plus sunflower and pumpkin seeds. Serve with Greek yogurt.

    Homemade Mango-Agave Granola with Greek Yogurt : Recipes : Cooking Channel

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    A frittata is the perfect last-minute brunch or breakfast because you can mix in almost any combination of vegetables, cheese and leftovers. David Rocco's frittata di verdure, which translates to ""clean out the fridge"" frittata, celebrates this fact. He adds peppers, potatoes, onion and Parmigiano to his eggs.

    Frittata Di Verdura: 'Clean Out the Fridge' Frittata : Recipes : Cooking Channel

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    Potatoes are the ultimate blank canvas, especially when it comes to breakfast and brunch. Here, Bobby Flay adds jalapeño, ancho chili powder, lime and cilantro to give these home fries Southwestern flavor.

    Spicy Home Fries : Recipes : Cooking Channel

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    Spicy patatas bravas is often served as tapas in Spain, but it also makes a perfect brunch side. Pan-fry the potatoes, then top with a roasted tomato sauce flavored with smoked paprika.

    Patatas Bravas Home Fries with Roasted Tomato Aioli : Recipes : Cooking Channel

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