Favorite Hawaiian-Style Recipes
Some of my favorite Hawaiian and Hawaii Regional Cooking recipes which includes dishes from almost every ethnicity that you would find in Hawaii. More recipes on http://cookinghawaiiantyle.com
Favorite Hawaiian-Style Recipes
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Kim Chee Lumpia - This is a similar recipe to how I like making my basic lumpia. It's pretty much the same thing without the Kim chee and hot sauce. The long rice gives it a nice texture and makes it stand out over typical won ton style. The long rice seems to work better with lumpia.
Kim Chee Lumpia
Jesse Lipman's Curried Kabocha & Lentil Stew We have been very fortunate to collaborate with the gang at AlohaCare Hawaii and their efforts and involvement with the community. They have been promoting healthy and affordable eating which is very important with diabetes and obesity on the rise in Hawaii. They introduced us to Jesse Lipman who has been doing some amazing things with local ingredients and teaching the keiki how to use them in the kitchen. This dish that he cooked on the show has to be one of my favorite healthy recipes. If you haven't had the opportunity to try lentils or aren't sure if you would like it, try this recipe... I think you will be impressed!
Jesse Lipman's Curried Kabocha & Lentil Stew
Jesse Lipman's Island Fish w/Olena Pesto Jesse Limpan in conjunction with AlohaCare is doing some amazing things with local produce. This amazing creation of island fish with olena pesto is one small example of how Jesse and AlohaCare are working not only to help the community, but to teach our keiki the merits of healty eating.
Jesse Lipman's Island Fish w/Olena Pesto
Jesse Lipman’s Hooulu Aina Salad w/Mango Dressing Another example of Jesse's innovation with using fresh local, heathy and affordable food with this hooulu aina salad with fresh mango dressing. Be sure to catch his episode along with Keiki cooking contest winners!
Jesse Lipman’s Hooulu Aina Salad w/Mango Dressing
Cy’s Chicken Adobo Wings My brother loves preparing this simple and easy one-pot dish. Be sure to have lots and lots of steamed rice ready.- Deirdre Todd
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Cy’s Chicken Adobo Wings
Gordon Lum's Island Spare Ribs w/Black Bean Sauce Gordon Lum comes from the family that created Lum's char siu sauce which is still sold worldwide in stores. We met Gordon through Popo June Tong who was also a guest on our Cooking Hawaiian Style TV show. Gordon's spare ribs with black bean sauce is made the old, traditional way with lots of love.
Gordon Lum's Island Spare Ribs w/Black Bean Sauce
Langostino Pan Rice Delight Inspired by tasty island recipe for crab & shitake sushi casserole. I adjusted the ingredients and added a twist with the langostino for a slightly different flavor and a little more texure as well as green onions for color. The tobiko gives it a whole new dimension and takes you to back to your favorite sushi flavors. You need to add the tobiko it really makes this sushi recipe POP!
Langostino Pan Rice Delight
Taro Brand's Poi Patties When "Papa" Tottori of Taro brand told me that he was making poi patties, I was hesitant but these patties are really delicious. You have to try this recipe - plus its a great way to eat poi in a different way...Love it!
Taro Brand's Poi Patties
Papa Tottori's (Taro Brand) Easy Pork Luau I was so honored to have Ernest "Papa" Tottori, the Taro Brand patriarch in the kitchen with us on Cooking Hawaiian Style showing us how to make one of his favorites... Pork luau in the crockpot. Papa Tottori is a treasue and has been producing poi for the state of Hawaii for years. Be sure to catch his episodes and stories. This crockpot version of pork luau is super easy with only a few ingredients. You literally set it and forget it for 8-12 hours!
Papa Tottori's (Taro Brand) Easy Pork Luau
Curry Meatballs Similar to hamburger steak but with a rich, creamy curry sauce over rice!
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Curry Meatball Recipe ♥
Chef Adam & Makani Tabura's Crispy Skin Moi over baby watercress w/tomato tofu salad Chef Adam & Makani join their brother and host of Cooking Hawaiian Style Lanai to make Moi, a Hawaiian fish that was highly regarded and reserved only for Hawaiian royalty.
Chef Adam & Makani Tabura's Crispy Skin Moi over baby watercress w/tomato tofu salad
Adam & Makani Tabura's Venison Chili Chef Adam Tabura and brother Makani join Lanai on Cooking Hawaiian Style - showing us how they make the famous venison chili that they serve on their Aloha Plate food truck! Chef serves this chili up with a fried egg on top, the way they grew up eating it on Lanai.
Adam & Makani Tabura's Venison Chili
Sun Noodle's Fried Saimin - Ken & Hisae from Sun Noodle stop by the Cooking Hawaiian Style kitchen and show us how to make fried saimin using their own brand of saimin noodles. Be sure to watch their episode on Cooking Hawaiian Style.
Sun Noodle's Fried Saimin
Sun Noodle's Homemade Saimin Soup Base - Kenshiro & Hisae Uki - continue their father's legacy of creating and sharing Sun Noodles from Hawaii. Kenshiro and Hisae (brother and sister) show us how to make Mom's homemade saimin soup.
Sun Noodle's Homemade Saimin Soup Base
Halm's Enterprises Kalua Pig Kim Chee Fried Rice Mike Irish - the owner of Halm's Enterprises, Keoki's Lau Lau & Diamond Head Seafood makes a local favorite: kalua pig, kim chee fried rice. Watch this episode on Cooking Hawaiian Style!
Halm's Enterprises Kalua Pig Kim Chee Fried Rice
Char Siu Glazed Ham - Can't wait to eat this sweet, salty, savory ham for Easter dinner!