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    Favorite Hawaiian-Style Recipes

    Some of my favorite Hawaiian and Hawaii Regional Cooking recipes which includes dishes from almost every ethnicity that you would find in Hawaii. More recipes on http://cookinghawaiiantyle.com


    Favorite Hawaiian-Style Recipes

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    Maile Symmonds Uni Tobiko Bucatini Maile Symmons of Maile's Thai Bistro and Bellini's Bistro and Bar joins us again on Cooking Hawaiian style to make her uni tobiko bucatini.

    Maile Symmonds Uni Tobiko Bucatini

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    Chef Chris Manabe's Ahi Spam Dip With Crackers Chef Chris Manabe from Side Street Inn and grandson of the founder of Diamond Bakery makes his spam ahi dip with Diamond Bakery crackers.

    Chef Chris Manabe's Ahi Spam Dip With Crackers

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    Ogo Namasu I remember the days of long ago, when my dad would take us ogo picking. For miles and miles you could see the shore are filled with ogo. We would come home with just enough for our family because we knew we would return to the beach. Luckily we can still find ogo in our local markets and more recently at our farmers markets. This is one of my favorite ways to prepare ogo. Spicy and tangy, love it with the dried shrimp.

    Ogo Namasu

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    Poke-Style Wings Looking for something ono and delicious for your next party or gathering? Try this simple-to-make poke-style chicken wings recipe. They are crispy, salty, savory - fried extra crispy, then tossed in a simple Aloha shoyu, sesame oil, Hawaiian salt, chili flakes, ogo and inamona - OR - just cheat and use your favorite poke seasoning mix.

    Poke-Style Wings

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    Hawaiian Recipes - Cooking Hawaiian Style - Spin To Win Contest

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    Mini Korean-Style Kimbap Spam Musubi I thought I would share one of the recipes in our newest cookbook: "Cooking Hawaiian Style Volume 2" These are mini Korean-inspired musubi made with diced carrots, spam, korean nori, daikon and a touch of roasted sea salt. They make the perfect pupu-sized bite for any party. You can purchase our cookbooks online which have many exclusive recipes that aren't on our website at most retail outlets in Hawaii or on our website or amazon.com.

    Mini Korean-Style Kimbap Spam Musubi

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    Hawaiian Recipes - Most Popular Recipes on Cooking Hawaiian Style

    Hawaiian Recipes

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    chicken wing category

    Hawaiian Recipes

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    Poi Refrigerator Oatmeal Looking for a grab-n-go nutritious breakfast? Try these poi, greek yogurt refrigerator oatmeal jars.

    Poi Refrigerator Oatmeal

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    Coconut Macadamia Taro Brand Pancake Mix Cookies I've been developing a bunch of different cookie recipes using Taro Brand's taro macadamia nut pancake mixes.  They are perfect for making a quick mini batch that will satisfy any of your cookie cravings.  These coconut macadamia nut cookies are crisp and buttery!

    Coconut Macadamia Taro Brand Pancake Mix Cookies

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    Chef Nick Magaoays Smokey Seared Ahi With Watercress Salad

    Chef Nick Magaoays Smokey Seared Ahi With Watercress Salad

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    Chef Nick Magaoays Smokey Seared Ahi With Watercress Salad Chef Nick Magaoay of the Four Seasons Resort Lanai joins us on Cooking Hawaiian Style to make a smoked salt seared ahi served on a watercress tofu salad.

    Chef Nick Magaoays Smokey Seared Ahi With Watercress Salad

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    John Cruz Beef Stew With Taro "Momma’s in the kitchen cooking dinner real nice beef stew on the stove lomi salmon with the ice"…Some of the most recognized words on the island contemporary music scene written and sung by Nahoku hanohano award winner John Cruz and he broght this classic to life with the creation of his beef stew recipe made with taro.

    John Cruz Beef Stew With Taro

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    David Sumidas Kim Chee Fried Rice With Watercress I met the legendary David Sumida on the set of Cooking Hawaiian Style.  I was so excited to meet him as his family has been providing watercress for the state of Hawaii since the 1920's.  I was also happy to have David join us as he works extremely hard and hasn't had a day off in years.  Since the taping of the show, we have been in touch and every now and then, I see David posting an awesome recipe using watercress.   I'm hoping that he con...

    David Sumidas Kim Chee Fried Rice With Watercress

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    Moms Oxtail Soup The perfect way to bring in the new year... with a big pot of oxtail soup!

    Moms Oxtail Soup

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    Chef Wade Ueokas Mochi Crusted Opakapaka Chef Wade Ueoka, the "W" in MW restaurant joined us on Cooking Hawaiian Style to prepare a dish that he actually serves in his restaurant: mochi crusted opakapaka. Wade and his wife Michelle take local comfort food to the next level at their highly-acclaimed restaurant.

    Chef Wade Ueokas Mochi Crusted Opakapaka

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    Moms Oxtail Soup The perfect way to bring in the new year... with a big pot of oxtail soup!

    Moms Oxtail Soup

    cookinghawaiianstyle.com

    Chef Wade Ueokas Mochi Crusted Opakapaka Chef Wade Ueoka, the "W" in MW restaurant joined us on Cooking Hawaiian Style to prepare a dish that he actually serves in his restaurant: mochi crusted opakapaka. Wade and his wife Michelle take local comfort food to the next level at their highly-acclaimed restaurant.

    Chef Wade Ueokas Mochi Crusted Opakapaka

    cookinghawaiianstyle.com

    Chef Adam Taburas Tako Popcorn Cooking Hawaiian Style's very own Chef Adam Tabura joins us with more amazing recipes including this easy-to-make tako (octopus) popcorn with a kim chee aioli.  Chef Tabura continues to amaze me with his culinary creations.

    Chef Adam Taburas Tako Popcorn

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    Kelly Boy & Leolani DeLimas Lu Pulu

    Kelly Boy & Leolani DeLimas Lu Pulu

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    Hawaiian Pie Co. Portuguese Sausage Kim Chee Quiche The Hawaiian Pie Co. makes this amazing Portuguese sausage and kim chee quiche on the set of Cooking Hawaiian Style!

    Hawaiian Pie Co. Portuguese Sausage Kim Chee Quiche

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    Hawaiian Pie Co Poi Kulolo Macadamia Nut Pie I love the folks over at Hawaiian Pie Co. - They are making some amazing pies and baked goods. They created this one-of-a-kind poi kulolo macadamia nut pie just for their episode on Cooking Hawaiian Style and were sharing the recipe here for you!

    Hawaiian Pie Co Poi Kulolo Macadamia Nut Pie

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    Chef Adam Romans Dungeness Crab Cakes with Corn Relish and Spicy Ginger Aioli Chef Adam Roman of the Four Seasons Resort Lanai join us on Cooking Hawaiian Style to make his own take on a dungeness crab cake served over a bed of fresh corn relish and a spicy ginger aioli.  Be sure to catch Adam's episode on OC16.

    Chef Adam Romans Dungeness Crab Cakes with Corn Relish and Spicy Ginger Aioli

    cookinghawaiianstyle.com

    Easy Enchilada Created this easy chicken enchilada dish to share. Perfect for quick family meals or last minute potluck. I made this for my family last night and it was a hit. What seperates it from other similar dishes is that the combination of the two types of enchilada sauces. You can double the chicken and use it for next day tacos or nachos. I hope you enjoy

    easy enchilada

    cookinghawaiianstyle.com

    Island Style Coconut Clusters These easy to make, coconut cashew clusters are perfect for giving away as gifts - just in time for the holidays!

    Island Style Coconut Clusters

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