Favorite Hawaiian-Style Recipes

Some of my favorite Hawaiian and Hawaii Regional Cooking recipes which includes dishes from almost every ethnicity that you would find in Hawaii. More recipes on http://cookinghawaiiantyle.com
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SALMON CEVICHE - I ordered “lomi lomi salmon” off a menu at a small mom and pop neighborhood restaurant. What a surprise I had when the dish was made with fresh salmon and not the traditional salted salmon we are all so accustomed to here. The combination of flavors in this SALMON CEVICHE recipe marry well with the fresh salmon. Feel free to serve immediately or allow to marinate. Get this recipe by clicking on the link below: http://ow.ly/DtCO301poaL

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CHILLED MARINATED SHRIMP - I remember having an appetizer dish at a buffet served at a celebration get together with friends. The dish was on my plate for an appetizer as well as my entrée. Wonderful fresh flavors, citrusy and tangy. Served simply with lemon wedges. Get this recipe by clicking on the link below: http://ow.ly/Rsc1301po1X

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CHILI MANGO SAUCE - A very common island sauce to go along side grilled shrimp, chicken or fish. There are many versions of this recipe. This Chili Mango Sauce is one of my favorites. Very simple, very clean flavors. Get this recipe by clicking on the link below: http://ow.ly/qmWZ301pnwk

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Pork-Tofu Casserole - Tofu takes on the taste of whatever seasonings are added to it, and is also a healthy food. If you love Tofu as I do, you'll enjoy this delicious recipe. Get this recipe by clicking on the link below: http://ow.ly/yx1o301pnmT

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TOFU-PEANUT BUTTER DIP - Remember when chocolate fountains were the big new craze ?? A party that I helped cater had a fountain as a main centerpiece for the food station. A similar dip was one that a guest had brought for all the family and friends to enjoy along with some fresh fruit. I’ve added some savory ingredients making it a great and different dip for crudité. Get this recipe by clicking on the link below: http://ow.ly/Iqo2301pn6r

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TAEGU & KIM CHEE DIP - Kim Chee Dips have become a common dip here. The love of spicy foods is something a lot of us locals have in common. I love this version with the addition of the Taegu, the only difficulty is saving enough taegu for the dip! I usually have to buy more than I need for the snacking I do in between.. Get this recipe by clicking on the link below: http://ow.ly/Aamt301pmXN

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COCONUT TOFU - This is a version of a recipe I first tasted as a judge in a recipe contest for “All Things Coconut.” While it was not the overall winning dish, it did place in the appetizer category. Loved it. The original dish was topped off with toasted coconut as a garnish. Get this recipe by clicking on the link below: http://ow.ly/ZZhI301pmM8

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Black Bean Tofu - I was invited to a pot luck dinner party, with a vegetarian menu. This, along with a Fried Tofu With Wasabi Oil and Soy Sauce Syrup recipe was my second dish. A take on the very popular Black Bean Clams recipe. The black bean flavor goes well with the tofu. Get this recipe by clicking on the link below: http://ow.ly/cUGD301pmIq

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Over The Top Tofu Poke - This Over the Top Tofu Poke is a take on a local favorite made popular by a long standing Waikiki Restaurant. The addition of some island ingredients make this version extra special. You will wow your guests with this one. Get this recipe by clicking on the link below: http://ow.ly/AQI7301pmEu

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Tofu Poke - I first saw this Tofu Poke dish on the menu of one of our long time Waikiki restaurants. What a great idea! It has since become such a popular dish that many of our supermarkets have their own versions at their seafood fish counters. Get this recipe by clicking on the link below: http://ow.ly/oi4n301pmAF

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FRIED TOFU WITH WASABI OIL AND SOY SYRUP - You’re invited to a dinner party. Oh and by the way, the menu is vegetarian. I love tofu! So that will be the dish for me to bring. It is a kicked up version of Korean Pupu Tofu. I first enjoyed Wasabi Oil and Soy Syrup at a local award winning restaurant. It was enjoyed on some fresh ahi carpaccio. I thought it would be perfect on tofu. Get this recipe by clicking on the link below: http://ow.ly/PJWQ301pmwE

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Pad Thai - A standard Thai rice noodle dish. Using very flavorful ingredients that have become easy to find in your local supermarkets. The Tamarind Juice adds a unique flavor. Enjoy as a meal or as a side dish. Get this recipe by clicking on the link below: http://ow.ly/s9hs301pmrw

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Sweet and Sour Sauce - A go to dipping sauce to have on hand. Great served with fried Spring Rolls, any fried or steamed dumplings. Get this recipe by clicking on the link below: http://ow.ly/Rbod301pmfE

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Kim Chee Dip - The way that I was first introduced to this Kim Chee Dip dish, was, in a sandwich ! It was a spread on between soft white Wonder Bread. Since then, I have seem numerous versions of this “dip” with the addition of cream cheese, meant to be served as a dip. Get this recipe by clicking on the link below: http://ow.ly/skmY301pmcs

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Pupu Edamame (Immature Soy Beans) - Edamame (immature soy beans) is a very typical starter dish that is served when you immediately sit down at a Japanese Restaurant. It is normally always served as a starter at a Sushi Bar. Those are simply steamed and salted. This version takes it to another level with sweet, salty and spicy flavors. You will see this dish on every popular local lounge menu. It seems to have replaced our ever so popular boiled peanuts. Recipe: http://ow.ly/d3Je301pgr9

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Nuoc Cham (Vietnamese Dipping Sauce) - This Nuoc Cham is a dipping sauce traditionally used for Fried Spring Rolls. Get this recipe by clicking on the link below: http://ow.ly/dZcL301pgmf

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Thai-Style Soup Broth - Ever since a Chef friend of mine told me about how he uses the stems and root parts of cilantro for his stocks, I’ve made this regularly. I use it in soups, for saimin broth and even to cook jasmine rice. Get this recipe by clicking on the link below: http://ow.ly/gJC9301pggw

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Hamburger Steak with Caramelized Onion Gravy - There are few dishes that MUST be on every take out counter menu or served at every lunch wagon. Most of us here have our favorite places to go for this one particular dish. It remains one of those dishes, that no matter your favorite recipe, it is just not the same at home as it is at your favorite hole in the wall, mom and pop restaurant. Get this recipe by clicking on the link below: http://ow.ly/tGqx301pgaa

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Vegetable Congee (Rice Porridge) - A comforting dish, similar to the Japanese Zosui and Okayu, congee is normally simmered for a long period of time, until the dish has a creamy sticky texture. One of my Chinese students mentioned his family made it more often with the consistency of soup than porridge. Get this recipe by clicking on the link below: http://ow.ly/kiBJ301pg7h

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Salmon Zosui (Gruel) - On a cold morning, nothing soothes the tummy like the Japanese Zosui. Similar to Okayu, which is prepared using uncooked rice verses Zosui which is made using up your leftover cooked rice. The Chinese are famous for a similar dish, congee which is normally simmered for hours and has a much stickier texture. All very comforting dishes. Serve with some pickled vegetables on the side. Get this recipe by clicking on the link below: http://ow.ly/hij4301pg0U

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Butteryaki With Teppan Yaki Sauce - This Butteryaki with Teppan Yaki Sauce is a great family-style dining dish. Get out that electric grill that dad got for Father’s Day and make room in the middle of your dining room table. Everyone can pick and choose from the assortment of meats and vegetables. Fun, fun, fun! Get this recipe by clicking on the link below: http://ow.ly/xUoz301pfW7

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Cucumber Dipping Sauce - A Thai Dipping Sauce traditionally served along side Tod Mun Pla (Thai Fish Cakes). Also good with fried, steamed or boiled dumplings. Get this recipe by clicking on the link below: http://ow.ly/rbGq301pfSn

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Tod Mun Pla (Thai Fish Cakes) With Cucumber Dipping Sauce - The first time I had this dish was at a dinner at my sister’s home. We enjoyed a take-out meal from our neighborhood Thai Restaurants. She said it was a favorite of theirs and it quickly became one of mine as well. So much so, that I had to try to create this Tod Mun Pla (Thai Fish Cakes) the very next night! Get this recipe by clicking on the link below: http://ow.ly/DMeV301pfM0

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Kim Chee Soup - There is just something about this soup that is so very soothing. It’s a great “the day after” soup! Need I say more. It is even good without the vegetables, feel free to add some sliced tofu. Get this recipe by clicking on the link below: http://ow.ly/QSEt301pfEp

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Beef Broccoli Stir Fry - I am fortunate that one of our oldest Chinese Restaurants, relocated right into my neighborhood. While every Restaurant has this dish on their menu, I always seem to gravitate to it time and time again. I particularly likes this Beef Broccoli Stir Fry recipe, with the added extra vegetables. I have even made it without the beef, using only the vegetables! Get this recipe by clicking on the link below: http://ow.ly/4nbc301pfAm

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