Instead of the traditional cured ham that’s full of sodium and nitrates, bake the flavors of honey-baked ham into a pork picnic roast. The meat slowly roasts so that the sugar-honey spice rub bakes into a shellac-like crust. And the roast slices like ham, with firm but juicy slices that go perfectly with a simple honey-mustard sauce. We use a skin-on picnic roast here, which is cheaper than a Boston butt roast—making the holiday a little more affordable. | Cooking Light

Instead of the traditional cured ham that’s full of sodium and nitrates, bake the flavors of honey-baked ham into a pork picnic roast. The meat slowly roasts so that the sugar-honey spice rub bakes into a shellac-like crust. And the roast slices like ham, with firm but juicy slices that go perfectly with a simple honey-mustard sauce. We use a skin-on picnic roast here, which is cheaper than a Boston butt roast—making the holiday a little more affordable. | Cooking Light

Deviled eggs get way more interesting when the eggs are pickled in a tangy brine that also dyes them a lovely color. The brine features turmeric, an orange-fleshed root that lends the eggs golden color and a peppery taste that’s matched by curry flavors in the filling. | Cooking Light

Deviled eggs get way more interesting when the eggs are pickled in a tangy brine that also dyes them a lovely color. The brine features turmeric, an orange-fleshed root that lends the eggs golden color and a peppery taste that’s matched by curry flavors in the filling. | Cooking Light

Wow your guests with our Easter menu popping with spring colors and fresh flavors. Spring into Easter with our fresh menu brimming with bright flavors and produce. From carrots and zucchini to asparagus and peas, these delicious veggies will bring a pop of color and taste to your table this year. | Cooking Light

Wow your guests with our Easter menu popping with spring colors and fresh flavors. Spring into Easter with our fresh menu brimming with bright flavors and produce. From carrots and zucchini to asparagus and peas, these delicious veggies will bring a pop of color and taste to your table this year. | Cooking Light

Our collection of healthy Easter recipes has everything you need. Main dishes, sides, desserts, and more. These easy Easter menus will guarantee a great meal. | Cooking Light

Our collection of healthy Easter recipes has everything you need. Main dishes, sides, desserts, and more. These easy Easter menus will guarantee a great meal. | Cooking Light

Roasted Baby Beets and Blood Orange Salad with Blue Cheese Recipes | CookingLight.come

Roasted Baby Beets and Blood Orange Salad with Blue Cheese Recipes | CookingLight.come

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