Tomato Onion Relish for your festive cooking! - Cooking with Plants
The flavors of this simple tomato onion relish are AMAZING! With a hint of curry and the blend of sweet and sour flavors, this is ideal condiment for ...
Vegan Halloween Recipe - Finger Bread Sticks - Cooking with Plants
This vegan halloween recipe for finger bread sticks is so much fun! Quick and easy to make and a great recipe for kids to make too...
Vegan Smoked Cheese - Stretchy and Melted! - Cooking with Plants
This melted vegan smoked cheese has a lovely smokey flavor and is great on pizza, in lasagna and in toasties. So easy to make - you won't believe it's vegan!
Green Boosted Tofu Scramble - Cooking with Plants
Eating fast and tasty tofu scrambled "eggs" has never been so easy. I love this for breakfast, lunch or dinner. Enjoy!
Antipasto Potato Salad - Oil Free Vegan! - Cooking with Plants
This quick and easy antipasto potato salad is perfect for a healthy vegan lunch on the go. It travels well and is perfect for a picnic and party food!
Beefless Vegan Meatballs - Gluten Free! - Cooking with Plants
It's hard to believe that these beefless vegan meatballs are gluten free, oil free and so full of flavor that it will leave you gob-smacked as to how these can be 100% plant based!
Vegan Cake In a Mug - Oatmeal Banana! - Cooking with Plants
This 1 Minute oatmeal banana vegan cake in a mug recipe uses a few simple ingredients. It is the perfect blend of oatmeal and banana cake it one.
Gluten-Free Vegan Peanut Chickpea Burgers - Cooking with Plants
This gluten-free vegan burger recipe is one of my all-time favorites. It's easy to make, tastes amazing and holds up well in a pan, oven or grill! Full of flavor and healthy goodness, the mixture of peanuts and chickpeas makes this is a great meat free hamburger to serve to both carnivores and plant eaters alike. Kids also love these :-) This is a super easy recipe to follow and make right at home in your kitchen... meat free, mouth watering and healthy. Enjoy!
Vegan Cookbooks by Anja Cass | Cooking with Plants
This Japanese style matcha rice is so healthy and super easy to make! It only takes a few minutes to prepare and all you need is a microwave!
Indian Spiced Carrot Soup - Cooking with Plants
This delicious spiced carrot soup is great if you want something quick and easy but also hearty and healthy! You can make it with leftover and ingredients and all you need is a blender!
Vegan Pouring Cream - Cooking with Plants
This vegan pouring cream is so delicious and smooth you won't believe it doesn't have any dairy! It's perfect as a pouring cream for desserts and is also great as a coffee creamer!
Macaroni & Lentil Rainbow Salad - Cooking with Plants
This colorful rainbow pasta salad is so healthy and tasty it will leave anyone satisfied. It's super quick and easy to make and it's easy to modify to your own tastes! Yum!
3 Ingredient Apricot Bliss Balls - Cooking with Plants
These apricot bliss balls are a perfect snack for when you are in a hurry. Filled with iron and easy to make, there is no excuse not to enjoy this clean eating ball of goodness. Great for your lunchbox or for a quick breakfast on the go, this is one of the easiest bliss ball […]
Creamy Sweet Potato Dressing - Cooking with Plants
This creamy sweet potato dressing is so rich and decadent… you won’t believe that it’s vegan! It is hands down one of my all time favorite dressings. I love using this on salads, potatoes, pasta and even as a sandwich spread.
Vegan Butter - Oil Free! - Cooking with Plants
I've just created an oil free vegan butter recipe that is healthy and tasty - and it make eating toast a joy again.
Sweet Potato Pie Smoothie - Cooking with Plants
Oh yes... dessert for breakfast! This sweet potato pie smoothie is so tasty and totally good for you. A nutrient packed breakfast on the go in just minutes - because you're worth it. Just a few simple ingredients that combine into an amazing start to the day. Enjoy!