The Cook's Grocer

The Cook's Grocer

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www.thecooksgrocer.com.au
1 National Street, Rozelle NSW 2039 / We make good cooking simple. We provide you with exactly the right proportions of all the finest ingredients that you need to make a delicious 30 minute meal.
The Cook's Grocer
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WINTER VEGETABLE SOUP. Our hearty winter vegetable stew made with an array of winter veg, crushed tomatoes and protein packed butter beans. Served with warm, buttery pieces of sourdough bread. 20 minutes. Winter comfort food.

Our hearty winter vegetable stew made with an array of winter veg, crushed tomatoes and protein packed butter beans. Served with warm, buttery pieces of sourdough bread.

CHICKEN, WHITE WINE AND CAPER SAUCE WITH ROAST POTATOES & GREEN BEANS. Succulent chicken breast topped with a white wine and caper sauce, served with roasted rosemary chat potatoes and green beans. If you are looking to impress someone special then this is a great dish to pull out... Easy. 30 Minutes. A great dish any night of the week.

Succulent free range chicken breast topped with a white wine and caper sauce, served with roasted rosemary chat potatoes and seasonal best green beans.

THAI CRAB FRIED RICE. Enjoy a fresh spin on an old favourite with this light and zesty crab fried rice. You’ll love the subtle Asian flavours paired with the delicate crab.

Enjoy a fresh spin on an old favourite with this light and zesty crab fried rice. You’ll love the subtle Asian flavours paired with the delicate crab.

COTTAGE PIE PACKED WITH SEASONAL VEG. We’ve made this family favourite extra healthy by packing it full of winter vegetables. Even the fussiest family member will love this recipe. 45 Minutes. A timeless family classic.

COTTAGE PIE PACKED WITH SEASONAL VEG. We’ve made this family favourite extra healthy by packing it full of winter vegetables. Even the fussiest family member will love this recipe. A timeless family classic.

STEAK FRITES WITH BISTRO BUTTER. You don’t have to go out this week to enjoy a great steak. For this recipe you pan fry 200g (per person) of rump steak, top with mustard, parley and lemon butter and serve with oven roasted potato chips and a peppery rocket salad. 35 Minutes. Cook a restaurant quality steak at home.

Dinner made easy with a weekly recipe and fresh food box delivery to your door. Choose new meals each week.

BALSAMIC ROASTED VEG WITH CHICKPEAS AND QUINOA. This nourishing winter dinner is packed full of healthy goodness. Made with balsamic glazed roasted pumpkin, quinoa and feta all finished with a fresh lemon. 35 Minutes. Vegetarian. Perfect for a Meatless Monday.

Want a protein rich vegetarian meal that tastes amazing? Then this delicious quinoa salad with balsamic roasted pumpkin and red onion topped feta is the one.

CHO CHO SAN’S MISO OCEAN TROUT WITH CELERY SALAD AND BROWN RICE. Master this delicious Japanese seafood recipe by Cho Cho San head chef Nic Wong. 30 Minutes. Learn to cook a restaurant quality meal.

Master this delicious Japanese recipe by Cho Cho San head chef Nic Wong. Cook restaurant quality meals at home.

PARMESAN CHICKEN SCHNITZEL WITH SPAGHETTI POMODORO. Why go our for a cheap pub schnitty when you can make the real deal at home in just 30 minutes? Made with chicken coated in breadcrumbs, herbs and parmesan cheese. Served with a classic spaghetti pomodoro, made with crushed tomatoes and basil. 30 Minutes. What’s not to love.

Dinner made easy with a weekly recipe and fresh food box delivery to your door.

MEXICAN BEEF AND BROWN RICE BAKE. This Mexican rice bake is comfort food at its best... You start by the browning beef mince and spices. Then add loads of colourful veg, kidney beans and nutty brown rice. Finished with a layer of cheese and baked in the oven until golden. 40 minutes. A healthy alternative to a takeout the whole family will love.

The ultimate comfort meal, Mexican style. Packed with beef, spices, loads of colourful veg, kidney beans and nutty brown rice. Finished with a layer of cheese.

CHICKEN, WHITE WINE AND CAPER SAUCE WITH ROAST POTATOES & GREEN BEANS. Succulent chicken breast topped with a white wine and caper sauce, served with roasted rosemary chat potatoes and green beans. If you are looking to impress someone special this week then this is a great dish to pull out... Easy. 30 Minutes. A great dish any night of the week.

Succulent free range chicken breast topped with a white wine and caper sauce, served with roasted rosemary chat potatoes and seasonal best green beans.

SHANGHAI PORK NOODLES. Shanghai noodles are thick, chewy, saucy and deliciously good. Our recipe is made using  pork mince, udon noodles, Asian greens and sauces to create a dish that’s perfect for weeknights. 20 Minutes. The kids will love these noodles.

Shanghai noodles are thick, chewy, saucy and deliciously good. Our recipe is made using free range pork mince, udon noodles, Asian greens and sauces to create a dish that’s perfect for weeknights.

ROAST CHICKEN AND WALDORF SALAD. Created in the 1890’s and made famous by the Waldorf-Astoria Hotel in New York the Waldorf salad has remained true to the original recipe ever since. Our version has all the key components; roast chicken, walnuts, cos lettuce, apple, celery and a lemon and mayonnaise dressing. 30 Minutes. A timeless classic for good reason.

Cook up our version of this classic which has all the key components; roast chicken, walnuts, cos lettuce, apple, celery and a lemon and mayonnaise.