Keep your beverage dispenser flowing by lining glass pebbles along the bottom. It prevents fruit bits and pulp from clogging the spigot and also raises the beverage level so you don't need to tip to get the last drink out. Also, if you put the pebbles in the freezer first, they'll help keep the beverage cold. Genius!! ❊
Holiday party tip: shake up your cocktail routine with this festive peppermint candy cane rim! It's the perfect excuse to enjoy Baileys, and it's a White Russian recipe you'll be sure to use again this winter. The Rim: Place crushed candy canes on a small plate or saucer, wet the outside rim of the glass with water, and rotate the rim to coat with candy. The Cocktail: Mix 1.5oz Baileys™ Original Irish Cream, 0.5oz Smirnoff™ Vodka, 2oz milk, and ice into a shaker. Pour, and enjoy!
Pacific Blue Sangriaa ~ 1 (750 ml) bottle Dry White Wine, 1/2 cup Blue Curacao, 1/2 cup Fresh Lemon Juice, 1/2 cup Simple Syrup (1 part sugar, 1 part water), 2 Oranges, cut into wheels, 1 cup Pineapple Chunk, Carbonated Lemon-Lime Beverage, as needed, (7-Up)