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    Food/Cooking Tips


    Food/Cooking Tips

    • 101 Pins

    How Long Does Your Food Stay Safe To Eat?

    When Does Your Food REALLY Expire?

    huffingtonpost.com

    36 Kitchen Tips and Tricks That Nobody Told You About

    36 of the BEST kitchen tips and tricks! (with pictures)

    listotic.com

    Cake and Frosting coloring and flavoring guide

    All About Cake Guide | U Create

    u-createcrafts.com

    No Cracks, Easy Peel, Perfect Hard Boiled Eggs@madefrompint...

    No Cracks, Easy Peel, Perfect Hard Boiled Eggs

    madefrompinterest.net

    Have you ever been ready to bake a recipe, only to realize you’re out of eggs?

    Have you ever been ready to bake a recipe, only to realize you’re out of eggs? - in-the-corner

    thebakingchocolatess.com

    How to cut a recipe in half.

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    heandsheeatclean.com

    For longer lasting fresh fruits and vegetables, wash them in this simple solution.

    How to Wash Your Fruit - Made From Pinterest

    madefrompinterest.net

    Did you know that you can tell what country a food product comes from by reading the first three numbers on a bar code? For example, if the first three numbers are 471, the food is "Made in Taiwan." Here's more... CHINA = 690–692 USA and CANADA = 00–09 FRANCE = 30–37 GERMANY = 40–44 JAPAN = 49 and TAIWAN = 47

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    loveyalyn.blogspot.com
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    buzzfeed.com

    Fresh Eggs Daily®: Freezing Fresh Eggs

    Fresh Eggs Daily®: Freezing Fresh Eggs

    fresh-eggs-daily.com

    For anyone that may not know, the BEST way to make hard-boiled eggs is in the OVEN! Place the eggs in a muffin tray so they do not move around, turn the oven to 325 degrees, pop in for about 25-30 minutes and remove! Not only are they tastier, but they also are much easier to peel! By: A Mum n the Oven…I must try this!

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    ippinka.com

    Silicone oven shield. Every baker needs these!

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    ohgizmo.com

    tutorial: sugar roses

    Cherry on a Cake: CAKE CONNECTION SUGAR ROSES CLASS

    cherryonacake.blogspot.com

    Common Kitchen Measurements “Cheat Sheet” {Printable}!

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    onegoodthingbyjillee.com

    Ziplock Bag Buttercream Frosting

    Ziplock Bag Buttercream Frosting - The Creek Line House

    creeklinehouse.com

    The Body Odd - Who hates cilantro? Study aims to find out

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    bodyodd.msnbc.msn.com

    I Hate Cilantro - an anti cilantro community

    I Hate Cilantro - an anti cilantro community

    ihatecilantro.com

    Grilled Vegetables Guide, perfect for summer barbecues. Anyone else totally addicted? #veggielove #healthy

    Summer Cookouts

    illustratedbites.wordpress.com

    Food Network frosting chart telling you how many drops of each color (red, blue, yellow, green) you need to get the icing shade you want!

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    buzzfeed.com

    Food Tips And Tricks

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    trusper.com

    fresh foods longer

    Back On Pointe

    backonpointe.tumblr.com

    GENIUS! - no more open bags of flour/sugar getting everywhere (and convenient pouring) Another DUH moment!!

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    rarebirdfinds.typepad.com

    Wine 101 -- a new series discussing all things #wine! | gimmesomeoven.com

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    gimmesomeoven.com