Copper River Salmon

Copper River Salmon

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copperriversalmon.org
Cordova, AK / The Finest Wild Alaska King, Sockeye Coho Salmon comes from the Copper River.
Boards
Pins
On the Grill.
112 Pins
On the Grill. / Over coals or over a flame, salmon sings on the grill. Any grilled salmon recipe will be at it's best using wild Alaskan salmon harvested from the Gulf of Alaska at the mouth of the Copper River.
On the Stovetop.
29 Pins
On the Stovetop.
In the Skillet.
105 Pins
In the Skillet.
In the Oven.
130 Pins
In the Oven.
In the Raw.
31 Pins
In the Raw. / Copper River Salmon recommends that consumers avoid eating raw or lightly marinated seafood unless they are certain it has been properly handled according to U.S. Food and Drug Administration guidelines: commerically frozen for 7 days at -10*F or 15 hours at -31*F. Cooking fish to an internal temperature of 140*F, a temperature generally exceeded in most preparations, will render any seafood species safe to eat.
From the Smoker.
41 Pins
From the Smoker.
At the Market.
10 Pins
At the Market.
At an Event.
17 Pins
At an Event.
From the Fisherman.
37 Pins
From the Fisherman.
In the News.
29 Pins
In the News.
In Cordova.
8 Pins
In Cordova.