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Food

  • 116 Pins

Pecan Pie Cake: double layer spice cake with a pecan pie filling and brown sugar frosting - the perfect holiday cake!

Pecan Pie Cake - Shugary Sweets

shugarysweets.com

These are SOOO good! Cream Cheese and Chicken Taquitos. { lilluna.com }

Cream Cheese and Chicken Taquitos

lilluna.com

Soft Almond Sugar Cookies

Confections from the Cody Kitchen: Soft Almond Sugar Cookies

codykitchenconfections.blogspot.com

Buttery, melt-in-your-mouth amazingness, these frosted sugar cookies are the made-from-scratch version of the store bought ones. Love at fir...

Frosted sugar cookies recipe - Roxana's Home Baking

roxanashomebaking.com

A delicious dish that requires the following ingredients: 4 thawed chicken breasts, 6oz. package of Stove Top stuffing mix, 1/2 cup sour cream, 1 can of cream of chicken soup! Easy to cook and also delicious! Put chicken in, cover with stuffing, mix sour cream, cream of chicken soup and 1/4 cup of water then put the mixture over stuffing and chicken. Cook on low for 4 hours.

Crock Pot Chicken and Stuffing

food.com

DIY Cookie Basket Made From A Paper Plate. I'm going to do this for my next picnic

Pecan Cheesecake Pie - cheesecake layered with a pecan pie for a fun and delicious layered pie

Pecan Cheesecake Pie

insidebrucrewlife.com

Our recipe for Mint Chocolate Chip Cake from the Cook's Country Fair: Frosted Layer Cake Competition.

I wont eat this but sunny will like it! Line a muffin tin with slices of turkey bacon. Crack an egg into each muffin spot, and season with salt, pepper, and paprika, then sprinkle about a tbsp on reduced fat grated cheese (your choice) on top. Bake at 375ºF for 20 minutes! Low cal, high protein!

Why didn't I think of this before??? Crock Pot Baked Potatoes -- what a great idea! Great for summertime, too, when you don't want to heat your oven! Another pinner said: We do this all the time only we don’t even wrap ours! Just scrub, spray lightly the crockpot and potatoes with olive oil and sprinkle with sea salt. The skins get yummy and delicious just like at a restaurant!! - going to try this!

pie crust

squash and zuchini sliced covered in olive oil, salt, pepper, and parm. Roast for 25 min on 350. Yum.

Make Your Own Baked Taco Shells. Easy!! No more boxed stale shells

Chicken Parmesan Casserole ~ this is so easy and tastes amazing. The thing I love about it is you don't have to painstaking crumb and fry. This recipe is simple ..... Throw it all in the one dish and bake!

BLT pasta salad Monday, June 13, 2011BLT pasta salad I saw this little beauty while browsing around the world wide web the other day. Thanks Food Network. YUM. Kevin would seriously eat BLTs every day. And he loves pasta salad. So, I thought this was a perfect recipe. We celebrated Father's Day a week early this year. So, I made it for our family Father's day cookout yesterday. It was great! I used bow tie pasta. (ya know....for father's day....haha) I cooked them al dente', but they still got kind of broken up when I tossed the ingredients together. I was as gentle as I could be, which if you know me isn't very gentle! :) Maybe the corkscrew recommendation in the recipe would hold up better. It still tasted amazing! I also used half as much mayo and added Greek yogurt instead. I might not add the lettuce next time and just put the pasta salad over lettuce as a meal. We ate the left-overs today and it was still great. But the lettuce would be more crisp if I did it that way. I thought it was interesting that the recipe called to saute the tomatoes. It was a nice addition. I actually really liked the way it tasted warm right after adding the tomatoes. Warm, cold, room temp....so many options. :) BLT PASTA SALAD Ingredients 12 ounce corkscrew shaped pasta 1/2 cup milk 12 ounces lean bacon 3 medium ripe tomatoes, cut into chunks 1 tablespoon chopped fresh thyme 1 clove garlic, minced Kosher salt and freshly ground pepper 1/2 cup mayo (i used 1/4 cup mayo and 1/4 cup greek yogurt) 1/4 cup sour cream 4 tablespoons chopped chives 5 heads Bibb lettuce, quartered, or 5 cups chopped romaine hearts Directions Cook the pasta in a large pot of salted boiling water as the label directs. Drain and toss with the milk in a large bowl; set aside. Meanwhile, cook the bacon in a large skillet over medium-high heat until crisp. Drain on paper towels. Discard all but 3 tablespoons drippings from the pan. Add the tomatoes, thyme and garlic to the pan and toss until warmed through; season with salt and pepper. Crumble the bacon into bite-size pieces; set aside 1/4 cup for garnish. Toss the remaining bacon and the tomato mixture with the pasta. Mix the mayonnaise, sour cream and 3 tablespoons chives with the pasta until evenly combined. Season with salt and pepper. Add the lettuce; toss again to coat. Garnish with the reserved bacon and the remaining 1 tablespoon chives. Serve at room temperature.

These are the best fries we've ever had! Gwyneth Paltrows No-Fry Fries, just cut up your potatoes and place them in a bowl of cold water, then dry them off and toss them with olive oil, place them on a cookie sheet and sprinkle with sea salt, then bake at 450 for about 25 minutes, turning occasionally."

""How to keep apples from turning brown after slicing them for a party or snack... no lemon juice! I DO THIS ALL THE TIME - ITS MAGIC!""

dorito chicken cassarole

strawberries dried in the oven. taste like candy but are healthy & natural. 3 hrs at 100 deg c

Caramel Apples

This fruit pizza is a beautiful and healthy dessert for Easter dinner

Strawberry Pie Recipe ~ this is like Shoney's Strawberry pie.... if you are from the south you are familiar with this...best pie EVER

A Pinner said: one of the most useful things I learned in culinary school was how to cut melon...repinning for those people who still don't know how.../click for tips on picking a good melon

Easy Fruit Trifle Recipe ~ So delicious... the topping is Oh So Good!

The Best Crunchy Roast Potatoes You'll Ever Have