Vania Vania

Vania Vania

Vania Vania
More ideas from Vania
Marble Bundt Cake Recipe - the best bundt cake I have ever baked. Sinfully good! www.sailusfood.com

J-man's new favorite birthday cake :) Marble Bundt Cake ~ Added chocolate chips to the choc batter.

A tender and moist red velvet quick bread is filled with a cream cheese filling in this Red Velvet Quick Bread with Cream Cheese Filling.

Working on VDay. A tender and moist red velvet quick bread is filled with a cream cheese filling in this Red Velvet Quick Bread with Cream Cheese Filling.

Low Carb Chocolate Truffle Cheesecake is for serious chocolate lovers only. This low carb chocolate cheesecake is gluten free and sugar free! An amazing low carb chocolate dessert! (reading form the recipe, this is like to die for)

Chocolate Truffle Cheesecake: A low carb chocolate cheesecake with sugar free chocolate truffles and low carb ganache.

Fed up with industrial, processed puff pastry sheets? Making your homemade puff pastry requires a bit of practice, but isn’t so difficult. Follow these simple steps to have your dough ready for mak...

Fed up with industrial, processed puff pastry sheets? Making your homemade puff…

KenangaKitchen tiramisu  https://www.tokopedia.com/kenangakitchen/tiramisu?utm_source=Copy&utm_campaign=Product&utm_medium=Android%20Share%20Button

KenangaKitchen tiramisu https://www.tokopedia.com/kenangakitchen/tiramisu?utm_source=Copy&utm_campaign=Product&utm_medium=Android%20Share%20Button

Ver esta foto do Instagram de @wellingtonweddings • 48 curtidas

Himbeer Ombré Törtchen, Blümchen und ein Giveaway *Werbung* I like this idea of pink colour transaction. Pink ombré cake with fresh flowers

Maple Grace Garden 枫林温馨花园 : ~~ Pandan Layer Cake ~ 香兰千层蛋糕 ~~

Maple Grace Garden 枫林温馨花园 : ~~ Pandan Layer Cake ~ 香兰千层蛋糕 ~~

Homemade puff pastry is way easier than you think! Got 15 minutes? And lots of butter? You're going to use this recipe again and again. @dessertfortwo

Rough Puff Pastry: Homemade puff pastry is way easier than you think! Got 15 minutes? And lots of butter? You're going to use this recipe again and again.